-
1
-
-
33746299724
-
Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species
-
DOI 10.1016/j.foodcont.2005.09.010, PII S0956713505002197
-
ABDOU, A.M., HIGASHIGUCHI, S., ABOUELEININ, A.M., KIM, M. IBRAHIM, H.R. 2007. Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against bacillus species. Food Control 18 (2 173 178. (Pubitemid 44101386)
-
(2007)
Food Control
, vol.18
, Issue.2
, pp. 173-178
-
-
Abdou, A.M.1
Higashiguchi, S.2
Aboueleinin, A.M.3
Kim, M.4
Ibrahim, H.R.5
-
2
-
-
0016718661
-
Synergism between ultrasonic waves and hydrogen peroxide in the killing of micro-organisms
-
AHMED, F.I.K. RUSSELL, C. 1975. Synergism between ultrasonic waves and hydrogen peroxide in the killing of micro-organisms. J. Appl. Microbiol. 39 (1 31 40.
-
(1975)
J. Appl. Microbiol.
, vol.39
, Issue.1
, pp. 31-40
-
-
Ahmed, F.I.K.1
Russell, C.2
-
3
-
-
0041411114
-
Inactivation of Alicyclobacillus acidoterrestris vegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure
-
DOI 10.1023/A:1025167818169
-
ALPAS, H., ALMA, L. BOZOGLU, F. 2003. Inactivation of Alicyclobacillus acidoterrestris vegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure. World. J. Microbiol. Biotechnol. 19 (6 619 623. (Pubitemid 37089999)
-
(2003)
World Journal of Microbiology and Biotechnology
, vol.19
, Issue.6
, pp. 619-623
-
-
Alpas, H.1
Alma, L.2
Bozoglu, F.3
-
5
-
-
33845486808
-
Il processi fisici in enologia
-
ARENA, C. 1979. Il processi fisici in enologia. Ind. delle Bevande 6, 175 178.
-
(1979)
Ind. Delle Bevande
, vol.6
, pp. 175-178
-
-
Arena, C.1
-
6
-
-
36248935625
-
Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis
-
DOI 10.1016/j.ijfoodmicro.2007.09.004, PII S0168160507005089
-
BAHÇECI, K.S. ACAR, J. 2007. Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestris. Int. J. Food Microbiol 120 (3 266 273. (Pubitemid 350137509)
-
(2007)
International Journal of Food Microbiology
, vol.120
, Issue.3
, pp. 266-273
-
-
Bahceci, K.S.1
Acar, J.2
-
7
-
-
44949121784
-
Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds
-
DOI 10.1111/j.1365-2621.2007.01604.x
-
BEVILACQUA, A., CORBO, M.R. SINIGAGLIA, M. 2008. Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds. Int. J. Food Sci. Technol. 43, 1271 1275. (Pubitemid 351809405)
-
(2008)
International Journal of Food Science and Technology
, vol.43
, Issue.7
, pp. 1271-1275
-
-
Bevilacqua, A.1
Corbo, M.R.2
Sinigaglia, M.3
-
8
-
-
11144293561
-
Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures
-
DOI 10.1016/j.foodres.2004.09.006, PII S0963996904002157
-
BUZRUL, S., ALPAS, H. BOZOGLU, F. 2005. Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures. Food Res. Int. 38 (2 151 157. (Pubitemid 40020284)
-
(2005)
Food Research International
, vol.38
, Issue.2
, pp. 151-157
-
-
Buzrul, S.1
Alpas, H.2
Bozoglu, F.3
-
9
-
-
0040054563
-
Alicyclobacillus acidoterrestris: Influence of oxygen content on growth in fruit juices
-
CERNY, G. DUONG, H. 2000. Alicyclobacillus acidoterrestris: Influence of oxygen content on growth in fruit juices. Food Aust. 52 (7 289 290.
-
(2000)
Food Aust.
, vol.52
, Issue.7
, pp. 289-290
-
-
Cerny, G.1
Duong, H.2
-
10
-
-
0021490549
-
Spoilage of fruit juice by Bacillus: Isolation and characterization of the spoiling microorganism
-
CERNY, G., HENNLICH, W. PORALLA, K. 1984. Spoilage of fruit juice by Bacillus: Isolation and characterization of the spoiling microorganism. Z. Lebensm. Unters. Forsch. 179, 224 227.
-
(1984)
Z. Lebensm. Unters. Forsch.
, vol.179
, pp. 224-227
-
-
Cerny, G.1
Hennlich, W.2
Poralla, K.3
-
11
-
-
2542468570
-
Alicyclobacillus spp. in the fruit juice: History, characteristics, and current isolation/detection procedures
-
CHANG, S.S. KANG, D.H. 2004. Alicyclobacillus spp. in the fruit juice: History, characteristics, and current isolation/detection procedures. Crit. Rev. Microbiol. 30 (2 55 74.
-
(2004)
Crit. Rev. Microbiol.
, vol.30
, Issue.2
, pp. 55-74
-
-
Chang, S.S.1
Kang, D.H.2
-
12
-
-
33646133452
-
Antimicrobial effectiveness of lysozyme immobilized on polyvinylalcohol-based film against Alicyclobacillus acidoterrestris
-
CONTE, A., SINIGAGLIA, M. DEL NOBILE, M.A. 2006. Antimicrobial effectiveness of lysozyme immobilized on polyvinylalcohol-based film against Alicyclobacillus acidoterrestris. J. Food Protect. 69 (4 861 865.
-
(2006)
J. Food Protect.
, vol.69
, Issue.4
, pp. 861-865
-
-
Conte, A.1
Sinigaglia, M.2
Del Nobile, M.A.3
-
13
-
-
0002485280
-
Bacillus acidocaldarius sp. nov., an acidophilic thermophilic spore-forming bacterium
-
DARLAND, G. BROCK, T.D. 1971. Bacillus acidocaldarius sp. nov., an acidophilic thermophilic spore-forming bacterium. J. Gen. Microbiol. 67, 9 15.
-
(1971)
J. Gen. Microbiol.
, vol.67
, pp. 9-15
-
-
Darland, G.1
Brock, T.D.2
-
14
-
-
0037056547
-
Influence of crossflow ultrafiltration on membrane fouling and apple juice quality
-
DE BRUJIN, J., VENEGAS, A. BORQUEZ, R. 2002. Influence of crossflow ultrafiltration on membrane fouling and apple juice quality. Desalination 148, 131 136.
-
(2002)
Desalination
, vol.148
, pp. 131-136
-
-
De Brujin, J.1
Venegas, A.2
Borquez, R.3
-
15
-
-
79961022564
-
Bacillus acidoterrestris sp. nov., a new thermotolerant acidophile isolated from different soils
-
DEINHARD, G., BLANZ, P., PORALLA, K. ALTAN, E. 1987. Bacillus acidoterrestris sp. nov., a new thermotolerant acidophile isolated from different soils. Syst. Appl. Microbiol. 10, 47 53.
-
(1987)
Syst. Appl. Microbiol.
, vol.10
, pp. 47-53
-
-
Deinhard, G.1
Blanz, P.2
Poralla, K.3
Altan, E.4
-
16
-
-
7444234825
-
Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris
-
DEL NOBILE, M.A., CANNARSI, M., ALTIERI, C., SINIGAGLIA, M., FAVIA, P., IACOVEILLO, G. D'AGOSTINO, R. 2004. Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris. J. Food Sci. 69 (8 379 383.
-
(2004)
J. Food Sci.
, vol.69
, Issue.8
, pp. 379-383
-
-
Del Nobile, M.A.1
Cannarsi, M.2
Altieri, C.3
Sinigaglia, M.4
Favia, P.5
Iacoveillo, G.6
D'Agostino, R.7
-
17
-
-
67049131829
-
-
National Bureau of Quality Inspection and Quarantine. Beijing, China.
-
GAO, L., YU, Q. QIU, N. 2003. GB/T 18963-2003: Clear Apple Juice Concentrate. National Bureau of Quality Inspection and Quarantine, Beijing, China.
-
(2003)
GB/T 18963-2003: Clear Apple Juice Concentrate.
-
-
Gao, L.1
Yu, Q.2
Qiu, N.3
-
18
-
-
0024909216
-
Effect of heat and ultrasonic waves on the survival of two strains of Bacillus subtilis
-
GARCÍA, M.L., BURGOS, J., SANZ, B. ORDOÑEZ, J.A. 1989. Effect of heat and ultrasonic waves on the survival of two strains of Bacillus subtilis. J. Appl. Bacteriol. 67, 619 628. (Pubitemid 20097557)
-
(1989)
Journal of Applied Bacteriology
, vol.67
, Issue.6
, pp. 619-628
-
-
Luisa Garcia, M.1
Burgos, J.2
Sanz, B.3
Ordonez, J.A.4
-
19
-
-
26644453709
-
Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48
-
DOI 10.1016/j.ijfoodmicro.2005.03.010, PII S0168160505002631
-
GRANDE, M.J., LUCAS, R., ABRIOUEL, H., BEN OMAR, N., MAQUEDA, M., MARTÍNEZ-BUENO, M., MARTÍNEZ-CAÑAMERO, M., VALDIVIA, E. GÁLVEZ, A. 2005. Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48. Int. J. Food Microbiol. 104 (3 289 297. (Pubitemid 41443249)
-
(2005)
International Journal of Food Microbiology
, vol.104
, Issue.3
, pp. 289-297
-
-
Grande, M.J.1
Lucas, R.2
Abriouel, H.3
Ben Omar, N.4
Maqueda, M.5
Martinez-Bueno, M.6
Martinez-Canamero, M.7
Valdivia, E.8
Galvez, A.9
-
20
-
-
67049170678
-
Isolation and preliminary identification of thermo-acidiphilic bacteria in AJC production environment
-
HU, Y., YUE, T. YUAN, Y. 2007. Isolation and preliminary identification of thermo-acidiphilic bacteria in AJC production environment. J. Northwest Sci-Tech. Univ. Agric. Forest. 35 (5 184 188.
-
(2007)
J. Northwest Sci-Tech. Univ. Agric. Forest.
, vol.35
, Issue.5
, pp. 184-188
-
-
Hu, Y.1
Yue, T.2
Yuan, Y.3
-
22
-
-
0000478583
-
Alicyclobacillus in Australia
-
JENSEN, N. 2000. Alicyclobacillus in Australia. Food Australia 52 (7 282 285.
-
(2000)
Food Australia
, vol.52
, Issue.7
, pp. 282-285
-
-
Jensen, N.1
-
23
-
-
0037214090
-
Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice
-
DOI 10.1046/j.1472-765X.2003.01251.x
-
JENSEN, N. WHITFIELD, F.B. 2003. Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice. Lett. Appl. Microbiol. 36 (1 9 14. (Pubitemid 36005638)
-
(2003)
Letters in Applied Microbiology
, vol.36
, Issue.1
, pp. 9-14
-
-
Jensen, N.1
Whitfield, F.B.2
-
24
-
-
0033239567
-
Alicyclobacillus acidoterrestris in fruit juices and its control by nisin
-
KOMITOPOULOU, E., BOZIARIS, I.S., DAVIES, E.A., DELVES-BROUGHTON, J. ADAMS, M.R. 1999. Alicyclobacillus acidoterrestris in fruit juices and its control by nisin. Int. J. Food Sci. Technol. 34 (1 81 85. (Pubitemid 129330910)
-
(1999)
International Journal of Food Science and Technology
, vol.34
, Issue.1
, pp. 81-85
-
-
Komitopoulou, E.1
Boziaris, I.S.2
Davies, E.A.3
Delves-Broughton, J.4
Adams, M.R.5
-
25
-
-
0036322675
-
Inhibitory effects of high pressure and heat on Alicyclobacillus acidoterrestris spores in apple juice
-
DOI 10.1128/AEM.68.8.4158-4161.2002
-
LEE, S.Y., DOUGHERTY, R.H. KANG, D.H. 2002. Inhibitory effects of high pressure and heat on Alicyclobacillus acidoterrestris spores in apple juice. Appl. Environ. Microbiol. 68 (8 4158 4161. (Pubitemid 34836738)
-
(2002)
Applied and Environmental Microbiology
, vol.68
, Issue.8
, pp. 4158-4161
-
-
Lee, S.-Y.1
Dougherty, R.H.2
Kang, D.-H.3
-
26
-
-
1942518282
-
The use of chlorine dioxide to control Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples
-
DOI 10.1016/j.ijfoodmicro.2003.09.003, PII S0168160503005245
-
LEE, S.Y., GRAY, P.M., DOUGHERTY, R.H. KANG, D.H. 2004. The use of chlorine dioxide to control Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples. Int. J. Food Microbiol. 92 (2 121 127. (Pubitemid 38510478)
-
(2004)
International Journal of Food Microbiology
, vol.92
, Issue.2
, pp. 121-127
-
-
Lee, S.-Y.1
Gray, P.M.2
Dougherty, R.H.3
Kang, D.-H.4
-
27
-
-
33646472418
-
Combined treatment of high pressure and heat on killing spores of Alicyclobacillus acidoterrestris in apple juice concentrate
-
LEE, S.Y., CHUNG, H.J. KANG, D.H. 2006. Combined treatment of high pressure and heat on killing spores of Alicyclobacillus acidoterrestris in apple juice concentrate. J. Food Protect. 69 (5 1056 1060.
-
(2006)
J. Food Protect.
, vol.69
, Issue.5
, pp. 1056-1060
-
-
Lee, S.Y.1
Chung, H.J.2
Kang, D.H.3
-
28
-
-
84987335912
-
Influence of fluid rheological properties and particle location on ultrasound-assisted heat transfer between liquid and particles
-
LIMA, M. SASTRY, S.K. 1990. Influence of fluid rheological properties and particle location on ultrasound-assisted heat transfer between liquid and particles. J. Food Sci. 55 (4 1112 1115.
-
(1990)
J. Food Sci.
, vol.55
, Issue.4
, pp. 1112-1115
-
-
Lima, M.1
Sastry, S.K.2
-
29
-
-
7944226626
-
Radiation-heat synergism for inactivation of Alicyclobacillus acidoterrestris spores in citrus juice
-
NAKAUMA, M., SAITO, K., KATAYAMA, T., TADA, M. TODORIKI, S. 2004. Radiation-heat synergism for inactivation of Alicyclobacillus acidoterrestris spores in citrus juice. J. Food Protect. 67 (11 2538 2543. (Pubitemid 39464920)
-
(2004)
Journal of Food Protection
, vol.67
, Issue.11
, pp. 2538-2543
-
-
Nakauma, M.1
Saito, K.2
Katayama, T.3
Tada, M.4
Todoriki, S.5
-
30
-
-
0036391707
-
Antibacterial effect of grape polyphenols against thermoacidophilic bacteria Alicyclobacillus acidoterrestris
-
OITA, S. KOHYAMA, N. 2002. Antibacterial effect of grape polyphenols against thermoacidophilic bacteria Alicyclobacillus acidoterrestris. J. Jpn. Soc. Food Sci. Technol. 49 (8 555 558. (Pubitemid 39661005)
-
(2002)
Nippon Shokuhin Kagaku Kogaku Kaishi
, vol.49
, Issue.8
, pp. 555-558
-
-
Oita, S.1
Kohyama, N.2
-
31
-
-
0033852061
-
Efficacy of disinfectants in killing spores of Alicyclobacillus acidotorrestris and performance of media for supporting colony development by survivors
-
ORR, R.V. BEUCHAT, L.R. 2000. Efficacy of disinfectants in killing spores of Alicyclobacillus acidoterrestris and performance of media for supporting colony development by survivors. J. Food Protect. 63 (8 1117 1122. (Pubitemid 30610600)
-
(2000)
Journal of Food Protection
, vol.63
, Issue.8
, pp. 1117-1122
-
-
Orr, R.V.1
Beuchat, L.R.2
-
32
-
-
0033766793
-
Detection of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by sensory and chromatographic analyses, and comparison with spore and vegetative cell populations
-
ORR, R.V., BEUCHAT, L.R., SHEWFELT, R.L., HUANG, C.J. TEFERA, S. 2000. Detection of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by sensory and chromatographic analyses, and comparison with spore and vegetative cell populations. J. Food Protect. 63 (11 1517 1522.
-
(2000)
J. Food Protect.
, vol.63
, Issue.11
, pp. 1517-1522
-
-
Orr, R.V.1
Beuchat, L.R.2
Shewfelt, R.L.3
Huang, C.J.4
Tefera, S.5
-
33
-
-
0030965603
-
Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks
-
PETTIPHER, G.L., OSMUNDSON, M.E. MURPHY, J.M. 1997. Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks. Lett. Appl. Microbiol. 24, 185 189. (Pubitemid 27149428)
-
(1997)
Letters in Applied Microbiology
, vol.24
, Issue.3
, pp. 185-189
-
-
Pettipher, G.L.1
Osmundson, M.E.2
Murphy, J.M.3
-
34
-
-
0141535340
-
Inactivation of microbes using ultrasound: A review
-
DOI 10.1016/S0168-1605(03)00075-8
-
PIYASENA, P., MOHAREB, E. MCKELLAR, R.C. 2003. Inactivation of microbes using ultrasound: A review. Int. J. Food Microbiol. 87 (3 207 216. (Pubitemid 37188437)
-
(2003)
International Journal of Food Microbiology
, vol.87
, Issue.3
, pp. 207-216
-
-
Piyasena, P.1
Mohareb, E.2
McKellar, R.C.3
-
35
-
-
0031951117
-
Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids
-
PONTIUS, A.J., RUSHING, J.E. FOEGEDING, P.M. 1998. Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids. J. Food Protect. 61 (1 41 46. (Pubitemid 28084425)
-
(1998)
Journal of Food Protection
, vol.61
, Issue.1
, pp. 41-46
-
-
Pontius, A.J.1
Rushing, J.E.2
Foegeding, P.M.3
-
36
-
-
0002780605
-
Characterization of Alicyclobacillus, a spore-forming thermophilic acidophilic bacterium
-
PREVIDI, M.P., COLLA, F. VICINI, E. 1995. Characterization of Alicyclobacillus, a spore-forming thermophilic acidophilic bacterium. Ind. Conserve. 70 (2 128 132.
-
(1995)
Ind. Conserve.
, vol.70
, Issue.2
, pp. 128-132
-
-
Previdi, M.P.1
Colla, F.2
Vicini, E.3
-
37
-
-
0001848854
-
Effect of heat and ultrasound on microorganisms and enzymes
-
In. G.W. Gould. ed.) pp. . Springer. New York, NY.
-
SALA, F.J., BURGOS, J., CONDON, S., LOPEZ, P. RASO, J. 1995. Effect of heat and ultrasound on microorganisms and enzymes. In New Methods of Food Preservation G.W. Gould, ed.) pp. 176 204, Springer, New York, NY.
-
(1995)
New Methods of Food Preservation
, pp. 176-204
-
-
Sala, F.J.1
Burgos, J.2
Condon, S.3
Lopez, P.4
Raso, J.5
-
38
-
-
0000832413
-
Effect of ultrasonic vibration on fluid-to-particle convective heat transfer coefficients
-
SASTRY, S.K., SHEN, G.Q. BLAISDELL, J.L. 1989. Effect of ultrasonic vibration on fluid-to-particle convective heat transfer coefficients. J. Food Sci. 54 (1 229 230.
-
(1989)
J. Food Sci.
, vol.54
, Issue.1
, pp. 229-230
-
-
Sastry, S.K.1
Shen, G.Q.2
Blaisdell, J.L.3
-
39
-
-
0014088779
-
Acoustical-chemical parameters for the ultrasonic sterilization of instruments. A status report
-
SHANER, E.O. 1967. Acoustical-chemical parameters for the ultrasonic sterilization of instruments. A status report. J. Oral Ther. Pharmacol. 3 (6 417 421.
-
(1967)
J. Oral Ther. Pharmacol.
, vol.3
, Issue.6
, pp. 417-421
-
-
Shaner, E.O.1
-
40
-
-
33748438678
-
Odor thresholds of microbially induced off-flavor compounds in apple juice
-
DOI 10.1021/jf060602n
-
SIEGMUND, B. PÖLLINGER-ZIERLER, B. 2006. Odor thresholds of microbially induced off-flavor compounds in apple juice. J. Agric. Food Chem. 54 (16 5984 5989. (Pubitemid 44342231)
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, Issue.16
, pp. 5984-5989
-
-
Siegmund, B.1
Pollinger-Zierler, B.2
-
41
-
-
0015110710
-
Ultrasonic synergistic effects in liquid-phase chemical sterilization
-
SIERRA, G. BOUCHER, R.M.G. 1971. Ultrasonic synergistic effects in liquid-phase chemical sterilization. Appl. Environ. Microbiol. 22 (2 160 164.
-
(1971)
Appl. Environ. Microbiol.
, vol.22
, Issue.2
, pp. 160-164
-
-
Sierra, G.1
Boucher, R.M.G.2
-
42
-
-
0034754560
-
Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes
-
DOI 10.1016/S0924-2244(01)00070-X, PII S092422440100070X
-
SILVA, F.V.M. GIBBS, P. 2001. Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes. Trends Food Sci. Technol. 12, 68 74. (Pubitemid 33045020)
-
(2001)
Trends in Food Science and Technology
, vol.12
, Issue.2
, pp. 68-74
-
-
Silva, F.V.M.1
Gibbs, P.2
-
43
-
-
0032854543
-
Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes
-
DOI 10.1016/S0168-1605(99)00103-8, PII S0168160599001038
-
SILVA, F.M., GIBBS, P., VIEIRA, M.C. SILVA, C.L.M. 1999. Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes. Int. J. Food Microbiol. 51, 95 103. (Pubitemid 29469672)
-
(1999)
International Journal of Food Microbiology
, vol.51
, Issue.2-3
, pp. 95-103
-
-
Silva, F.M.1
Gibbs, P.2
Vieira, M.C.3
Silva, C.L.M.4
-
44
-
-
0345166014
-
Combined Effects of Temperature, Water Activity, and pH on Alicyclobacillus acidoterrestris Spores
-
SINIGAGLIA, M., CORBO, M.R., ALTIERI, C., CAMPANIELLO, D., D'AMATO, D. BEVILACQUA, A. 2003. Combined effects of temperature, water activity, and pH on Alicyclobacillus acidoterrestris spores. J. Food Protect. 66 (12 2216 2221. (Pubitemid 37507055)
-
(2003)
Journal of Food Protection
, vol.66
, Issue.12
, pp. 2216-2221
-
-
Sinigaglia, M.1
Corbo, M.R.2
Altieri, C.3
Campaniello, D.4
D'Amato, D.5
Bevilacqua, A.6
-
45
-
-
27844532532
-
n-Alkyl glucopyranosides completely inhibit ultrasound-induced cytolysis
-
DOI 10.1016/j.freeradbiomed.2005.07.020, PII S0891584905004399
-
SOSTARIC, J.Z., MIYOSHI, N., RIESZ, P., DEGRAFF, W.G. MITCHELL, J.B. 2005. n-Alkyl glucopyranosides completely inhibit ultrasound-induced cytolysis. Free Radical Bio. Med. 39 (12 1539 1548. (Pubitemid 41642585)
-
(2005)
Free Radical Biology and Medicine
, vol.39
, Issue.12
, pp. 1539-1548
-
-
Sostaric, J.Z.1
Miyoshi, N.2
Riesz, P.3
Degraff, W.G.4
Mitchell, J.B.5
-
46
-
-
0002351190
-
Control of Alicyclobacillus in the Juice Industry
-
SPLITTSTOESSER, D.F., LEE, C.Y. CHURRY, J.J. 1998. Control of Alicyclobacillus in the juice industry. Dairy Food Environ. Sanit. 18, 585 587. (Pubitemid 128129525)
-
(1998)
Dairy, food, and environmental sanitation
, vol.18
, Issue.9
, pp. 585-587
-
-
Splittstoesser, D.F.1
Lee, C.Y.2
Churey, J.J.3
-
47
-
-
33845497135
-
Effects of ultrasonic treatments in orange juice processing
-
DOI 10.1016/j.jfoodeng.2006.06.009, PII S0260877406004717
-
VALERO, M., RECROSIO, N., SAURA, D., MUÑOZ, N., MARTÍ, N. LIZAMA, V. 2007. Effects of ultrasonic treatments in orange juice processing. J. Food Eng. 80, 509 516. (Pubitemid 44911065)
-
(2007)
Journal of Food Engineering
, vol.80
, Issue.2
, pp. 509-516
-
-
Valero, M.1
Recrosio, N.2
Saura, D.3
Munoz, N.4
Marti, N.5
Lizama, V.6
-
48
-
-
18444390268
-
The effect of intermittent shaking, headspace and temperature on the growth of Alicyclobacillus acidoterrestris in stored apple juice
-
DOI 10.1111/j.1365-2621.2005.00960.x
-
WALKER, M. PHILLIPS, C.A. 2005. The effect of intermittent shaking, headspace and temperature on the growth of Alicyclobacillus acidoterrestris in stored apple juice. Int. J. Food Sci. Technol. 40, 557 562. (Pubitemid 40643938)
-
(2005)
International Journal of Food Science and Technology
, vol.40
, Issue.5
, pp. 557-562
-
-
Walker, M.1
Phillips, C.A.2
-
49
-
-
0034280912
-
Isolation of Alicyclobacillus acidoterrestris from fruit juice
-
WALLS, I. CHUYATE, R. 2000. Isolation of Alicyclobacillus acidoterrestris from fruit juice. Int. J. AOAC 83 (5 1115 1120.
-
(2000)
Int. J. AOAC
, vol.83
, Issue.5
, pp. 1115-1120
-
-
Walls, I.1
Chuyate, R.2
-
50
-
-
0026608760
-
Comparative sequence analyses on the l6S rRNA (rDNA) of Bacillus acidocaldarius, Bacillus acidoterrestres, and Bacillus cycloheptamicus and proposal for creation of a new genus, Alicyclobacillus gen. nov
-
WISOTZKEY, J.D., JURTSHUK, J.R.P., FOX, G.E., DEINHARD, G. PORALLA, K. 1992. Comparative sequence analyses on the l6S rRNA (rDNA) of Bacillus acidocaldarius, Bacillus acidoterrestres, and Bacillus cycloheptamicus and proposal for creation of a new genus, Alicyclobacillus gen. nov. Int. J. Syst. Bacteriol. 42, 263 269.
-
(1992)
Int. J. Syst. Bacteriol.
, vol.42
, pp. 263-269
-
-
Wisotzkey, J.D.1
Jurtshuk, J.R.P.2
Fox, G.E.3
Deinhard, G.4
Poralla, K.5
-
51
-
-
0030093877
-
Isolation and Identification of Alicyclobacillus acidoterrestris from Acidic Beverages
-
YAMAZAKI, K., TEDUKA, H. SHINANO, H. 1996. Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages. Biosci. Biotechnol. Biochem. 60, 543 545. (Pubitemid 126460954)
-
(1996)
Bioscience, Biotechnology and Biochemistry
, vol.60
, Issue.3
, pp. 543-545
-
-
Yamazaki, K.1
Teduka, H.2
Shinano, H.3
-
52
-
-
0033822580
-
Use of nisin for inhibition of Alicyclobacillus acidoterrestris in acidic drinks
-
DOI 10.1006/fmic.1999.0309
-
YAMAZAKI, K., MURAKAMIA, M., KAWAIA, Y., INOUEA, N. MATSUDA, T. 2000. Use of nisin for inhibition of Alicyclobacillus acidoterrestris in acidic drinks. Food Microbiol. 17 (3 315 320. (Pubitemid 30693056)
-
(2000)
Food Microbiology
, vol.17
, Issue.3
, pp. 315-320
-
-
Yamazaki, K.1
Murakami, M.2
Kawai, Y.3
Inoue, N.4
Matsuda, T.5
-
53
-
-
0141461820
-
Application of ultrasound-assisted thermal processing for preservation and quality retention of liquid foods
-
ZENKER, M., HEINZ, V. KNORR, D. 2003. Application of ultrasound-assisted thermal processing for preservation and quality retention of liquid foods. J. Food Protect. 66, 1642 1649. (Pubitemid 37135062)
-
(2003)
Journal of Food Protection
, vol.66
, Issue.9
, pp. 1642-1649
-
-
Zenker, M.1
Heinz, V.2
Knorr, D.3
|