The effects of acid adaptation on Escherichia coli inactivation using power ultrasound

Innovative Food Science and Emerging Technologies

Volumn 10, Issue 4, 2009, Pages 486-490

  Patil, Sonal ^a   Bourke, Paula ^a   Kelly, Bridget ^a   Frías, Jesus M ^a   Cullen, P J ^a  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

Author keywords

Acid adaptation; E. coli; Non thermal technology; Ultrasound

Indexed keywords

ACID ADAPTATION; ACID ENVIRONMENT; APPLE JUICE; E. COLI; EFFECTS OF ACID; EUROPEAN UNION; FINISHED PRODUCTS; FOOD-BORNE ILLNESS; JUICE PROCESSORS; JUICE PRODUCTS; LIQUID MEDIA; LOG REDUCTIONS; NON-THERMAL TECHNOLOGY; ORANGE JUICE; PATHOGENIC E. COLI; PHOSPHATE-BUFFERED SALINES; POWER ULTRASOUND; SHELF LIFE; THERMAL PASTEURISATION; TREATMENT TIME; ULTRASOUND; ULTRASOUND TREATMENTS; ZERO ORDER KINETICS;

ACIDS; ACOUSTIC WAVES; CELL MEMBRANES; DAIRY PRODUCTS; ESCHERICHIA COLI; FRUIT JUICES; INFORMATION DISSEMINATION; LAWS AND LEGISLATION; PATHOGENS; SOLUTIONS; SUSPENSIONS (FLUIDS); TECHNOLOGY; THERMAL LOGGING; ULTRASONIC TRANSMISSION;

ULTRASONICS;

ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 68949196293     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2009.06.005     Document Type: Article

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