Investigation of the effects of ultrasound on extraction of oc-amylase from the flour of malted barley

Journal of the American Society of Brewing Chemists

Volumn 67, Issue 3, 2009, Pages 141-145

  Yaldagard, Maryam ^a   Mortazavi, Seyed Ali ^a   Mousavi, Seyed Mahmood ^a   Tabatabaie, Farideh ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Amylase activity; Malted barley; Taguchi technique; Ultrasound assisted extraction

Indexed keywords

HORDEUM;

EID: 68849125400     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2009-0507-01     Document Type: Article

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