The kinetics of inactivation of pectin methylesterase and polygalacturonase in tomato juice by thermosonication

Food Chemistry

Volumn 117, Issue 1, 2009, Pages 20-27

  Terefe, Netsanet Shiferaw ^a   Gamage, Mala ^a   Vilkhu, Kamaljit ^a   Simons, Lloyd ^a   Mawson, Raymond ^a   Versteeg, Cornelis ^a  

^a CSIRO   (Australia)

Author keywords

Heat; Pectin methylesterase; Polygalacturonase; Thermosonication; Tomato; Ultrasound

Indexed keywords

PECTINESTERASE; POLYGALACTURONASE;

ARTICLE; ENZYME INACTIVATION; FRUIT JUICE; HEATING; KINETICS; REACTION ANALYSIS; REACTION TIME; TEMPERATURE SENSITIVITY; THERMOSONICATION; TOMATO; ULTRASOUND;

LYCOPERSICON ESCULENTUM;

EID: 67349090601     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.067     Document Type: Article

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