Ultrasonication assistance increases the efficiency of isoflavones extraction from kudzu (Pueraria lobata Ohwi) roots waste

Biotechnology and Bioprocess Engineering

Volumn 14, Issue 3, 2009, Pages 345-348

  Kwun, Kyu Hyuk ^a   Kim, Geun Joong ^b   Shin, Hyun Jae ^a  

^a Chosun University   (South Korea)

^b Chonnam National University   (South Korea)

Author keywords

Extraction; Isoflavones; Kudzu waste; Ultrasonication assisted extraction (UAE)

Indexed keywords

CLASSICAL SOLVENTS; CONCENTRATION-TIME; ETHANOL CONCENTRATIONS; EXTRACTION PROCESS; EXTRACTION TEMPERATURES; EXTRACTION TIME; EXTRACTION YIELD; ISOFLAVONE; ISOFLAVONES; KUDZU ROOT; KUDZU WASTE; PUERARIA LOBATA; ULTRA-SONICATION; ULTRASONIC POWER; ULTRASONICATION-ASSISTED EXTRACTION (UAE); VACUUM EVAPORATION METHOD; WATER/ETHANOL MIXTURES;

ETHANOL; MIXTURES; SOLVENTS; VACUUM EVAPORATION;

SOLVENT EXTRACTION;

ALCOHOL; DAIDZEIN; DAIDZIN; GENISTEIN; GENISTIN; HERBACEOUS AGENT; ISOFLAVONE DERIVATIVE; PUERARIA LOBATA EXTRACT; PUERARIN; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; NONHUMAN; PUERARIA; PUERARIA LOBATA; SOLVENT EXTRACTION; TEMPERATURE DEPENDENCE; ULTRASOUND;

PUERARIA MONTANA VAR. LOBATA;

EID: 67651108617     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12257-008-0199-9     Document Type: Article

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