Foreign body detection in foods using the ultrasound pulse/echo method

Journal of Food Quality

Volumn 27, Issue 4, 2004, Pages 274-288

  Zhao, Bösen ^a   Jiang, Ying ^b   Basir, Otman A ^a   Mittal, Gauri S ^b  

^a UNIVERSITY OF WATERLOO   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DATA REDUCTION; EMULSION POLYMERIZATION; FOOD PRODUCTS PLANTS; GLASS; NONDESTRUCTIVE EXAMINATION; PLASTICS; ULTRASONICS;

FLOW DETECTION; FOREIGN BODY (FB) DETECTION; PRESSURE RATIO MODEL;

FOOD PRODUCTS;

EID: 11244321752     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2004.00651.x     Document Type: Article

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