Application of ultrasound-assisted thermal processing for preservation and quality retention of liquid foods

Journal of Food Protection

Volumn 66, Issue 9, 2003, Pages 1642-1649

  Zenker, M ^a   Heinz, V ^a   Knorr, D ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS;

EID: 0141461820     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.9.1642     Document Type: Article

References (22)

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