Application of ultrasound

Emerging Technologies for Food Processing

Volumn , Issue , 2005, Pages 323-351

  Mason, Timothy J ^a   Riera, Enrique ^b   Vercet, Antonio ^c   Lopez Buesa, Pascual ^c  

^a Institute for Clean Growth and Future Mobility   (United Kingdom)

^b Consejo Superior de Investigaciones Científicas   (Spain)

^c UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CAVITATION; FOOD PRESERVATION; MOLECULES;

BACTERICIDAL ACTION; CAVITATION BUBBLE; DIFFERENT FREQUENCY; MECHANICAL EFFECTS; RAREFACTION WAVES; RECTIFIED DIFFUSION; ULTRA-VIOLET LIGHT; VARIABLE PARAMETERS;

ULTRASONICS;

EID: 84882536711     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012676757-5/50015-3     Document Type: Chapter

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