Influence of freezing conditions on ice crystallization in ice cream

Journal of Food Engineering

Volumn 39, Issue 2, 1999, Pages 179-191

  Russell, A B ^a   Cheney, P E ^a   Wantling, S D ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATION; CRYSTALLIZATION; DISSOLUTION; FOOD PROCESSING; ICE; NUCLEATION; PARTICLE SIZE ANALYSIS; SCANNING ELECTRON MICROSCOPY; TEMPERATURE; TEXTURES;

CRYSTAL COARSENING; ICE CREAM; ICE CRYSTAL SIZE DISTRIBUTION; ICE CRYSTALLIZATION;

FREEZING;

EID: 0032685885     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00161-7     Document Type: Article

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