Effect of thermosonication on quality improvement of tomato juice

Innovative Food Science and Emerging Technologies

Volumn 9, Issue 2, 2008, Pages 186-195

  Wu, J ^a   Gamage, T V ^b   Vilkhu, K S ^b   Simons, L K ^b   Mawson, R ^b  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b CSIRO   (Australia)

Author keywords

Heat treatment; Particle size distribution; PME; Sonication; Thermosonication; Tomato; Viscosity

Indexed keywords

ENZYMES; HEAT TREATMENT; PARTICLE SIZE ANALYSIS; SONICATION; THERMAL EFFECTS; VISCOSITY;

THERMOSONICATION; TOMATOS;

FRUIT JUICES;

LYCOPERSICON ESCULENTUM;

EID: 39149091700     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.07.007     Document Type: Article

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