-
1
-
-
0027148852
-
The effect of Reynolds number and fluid temperature in whey protein fouling
-
Belmar-Beiny, M.T., Gotham, S.M., Paterson, W.R. and Fryer, P.J., 1993, The effect of Reynolds number and fluid temperature in whey protein fouling, Journal of Food Engineering, 19: 119-139.
-
(1993)
Journal of Food Engineering
, vol.19
, pp. 119-139
-
-
Belmar-Beiny, M.T.1
Gotham, S.M.2
Paterson, W.R.3
Fryer, P.J.4
-
2
-
-
33947235479
-
Deposits from whole milk in heat treatment plant - A review and discussion
-
Burton, H., 1968, Deposits from whole milk in heat treatment plant - a review and discussion, Dairy Res, 34: 137-143.
-
(1968)
Dairy Res
, vol.34
, pp. 137-143
-
-
Burton, H.1
-
3
-
-
0031143588
-
Engineering and chemical factors associated with fouling and cleaning in milk processing
-
Changani, S.D., Belmar-Beiny, M.T. and Fryer, P.J., 1997, Engineering and chemical factors associated with fouling and cleaning in milk processing, Experimental Thermal and Fluid Science, 14: 392-406.
-
(1997)
Experimental Thermal and Fluid Science
, vol.14
, pp. 392-406
-
-
Changani, S.D.1
Belmar-Beiny, M.T.2
Fryer, P.J.3
-
4
-
-
0042765160
-
Exploring the reaction kinetics of whey protein denaturation/aggregation by assuming the denaturation step is reversible
-
Chen, X.D., Chen, Z.D., Nguang, S.K. and Anema, S., 1998, Exploring the reaction kinetics of whey protein denaturation/aggregation by assuming the denaturation step is reversible, Biochemical Engineering Journal, 2(1): 63-69.
-
(1998)
Biochemical Engineering Journal
, vol.2
, Issue.1
, pp. 63-69
-
-
Chen, X.D.1
Chen, Z.D.2
Nguang, S.K.3
Anema, S.4
-
5
-
-
85030521170
-
Modeling whey protein based fouling of heat exchangers - Further examining the deposition mechanisms
-
Hans Muller-Steinhagen et al. (eds). Davos, Switzerland, 8-13 July, (P P Publico Publications, Essen, Germany)
-
Chen, X.D., Chen, J. and Wilson, D.I., 2001, Modeling whey protein based fouling of heat exchangers - further examining the deposition mechanisms, Proceedings of the 4th Internation Conference on Heat Exchanger Fouling - Fundamental Approaches and Technical Solutions, Hans Muller-Steinhagen et al. (eds). Davos, Switzerland, 8-13 July, 153-162 (P P Publico Publications, Essen, Germany).
-
(2001)
Proceedings of the 4th Internation Conference on Heat Exchanger Fouling - Fundamental Approaches and Technical Solutions
, pp. 153-162
-
-
Chen, X.D.1
Chen, J.2
Wilson, D.I.3
-
6
-
-
0141641045
-
On-line fouling/cleaning detection by measuring electric resistance-equipment development and application to milk fouling detection and chemical cleaning monitoring
-
Chen, X.D., Li, D., Lin, S.X.Q. and Ozkan, N., 2004, On-line fouling/ cleaning detection by measuring electric resistance-equipment development and application to milk fouling detection and chemical cleaning monitoring, Journal of Food Engineering, 61(2): 181-189.
-
(2004)
Journal of Food Engineering
, vol.61
, Issue.2
, pp. 181-189
-
-
Chen, X.D.1
Li, D.2
Lin, S.X.Q.3
Ozkan, N.4
-
7
-
-
0031463982
-
Impact and control of fouling in milk processing
-
de Jong, P., 1997, Impact and control of fouling in milk processing, Trends in Food Science and Technology, 8: 401-405.
-
(1997)
Trends in Food Science and Technology
, vol.8
, pp. 401-405
-
-
de Jong, P.1
-
8
-
-
0003696055
-
-
(Marcel Dekker, Inc., New York)
-
Ensminger, D., 1988, Ultrasonics: Fundamentals, Technology, Application, 419-487 (Marcel Dekker, Inc., New York).
-
(1988)
Ultrasonics: Fundamentals, Technology, Application
, pp. 419-487
-
-
Ensminger, D.1
-
9
-
-
18744373273
-
Fouling of heat exchangers in the food industry: A chemical engineering perspective
-
Fryer, P.J. and Belmar-Beiny, M.T., 1991, Fouling of heat exchangers in the food industry: a chemical engineering perspective, Trends in Food Science and Technology, 2: 33-37.
-
(1991)
Trends in Food Science and Technology
, vol.2
, pp. 33-37
-
-
Fryer, P.J.1
Belmar-Beiny, M.T.2
-
10
-
-
85030516629
-
-
Fonterra Co-Operative Group, New Zealand
-
Fonterra Co-Operative Group, 2004, (www.fonterra.com), New Zealand.
-
(2004)
-
-
-
12
-
-
0003804374
-
-
4th edition, (John Wiley & Sons, New York)
-
Incropera, F.P. and DeWitt, D.P., 1996, Fundamentals of Heat and Mass Transfer, 4th edition, 76, 369-370 (John Wiley & Sons, New York).
-
(1996)
Fundamentals of Heat and Mass Transfer
, vol.76
, pp. 369-370
-
-
Incropera, F.P.1
DeWitt, D.P.2
-
13
-
-
0025851699
-
Thermal denaturation of whey proteins and its effect in dairy technology
-
Kessler, H.-G. and Beyer, H.-J., 1991, Thermal denaturation of whey proteins and its effect in dairy technology, International Journal of Biological Macromolecules, 13: 165-173.
-
(1991)
International Journal of Biological Macromolecules
, vol.13
, pp. 165-173
-
-
Kessler, H.-G.1
Beyer, H.-J.2
-
14
-
-
1842429814
-
Enhancement of natural convection and pool boiling heat transfer via ultrasonic vibration
-
Kim, H.Y., Kim Y.G. and Kang, B.H., 2004, Enhancement of natural convection and pool boiling heat transfer via ultrasonic vibration, International Journal of Heat and Mass Transfer, 47: 2831-2840.
-
(2004)
International Journal of Heat and Mass Transfer
, vol.47
, pp. 2831-2840
-
-
Kim, H.Y.1
Kim, Y.G.2
Kang, B.H.3
-
15
-
-
33947229241
-
Ultrasound enchancement of membrane permeability
-
US Patent No. 4,780,212
-
Kost, J. and Langer, R.S., 1988, Ultrasound enchancement of membrane permeability, US Patent No. 4,780,212.
-
(1988)
-
-
Kost, J.1
Langer, R.S.2
-
16
-
-
0030288985
-
The use of ultrasound in food technology
-
Mason, T.J., Paniwnyk, L. and Lorimer, J.P., 1996, The use of ultrasound in food technology, Ultrasonics Sonochemistry, 3: S253-S260.
-
(1996)
Ultrasonics Sonochemistry
, vol.3
-
-
Mason, T.J.1
Paniwnyk, L.2
Lorimer, J.P.3
-
17
-
-
0003019884
-
Whey proteins and their thermal denaturation. A review
-
Mulvihill, D.M. and Donovan, M., 1987, Whey proteins and their thermal denaturation. A review, Irish Journal of Food Science and Technology, 11, 43-75.
-
(1987)
Irish Journal of Food Science and Technology
, vol.11
, pp. 43-75
-
-
Mulvihill, D.M.1
Donovan, M.2
-
18
-
-
33847355737
-
Combined effect of chelating agents and ultrasound on biofilm removal from stainless steel surface. Application to "Escherichia coil milk" and "Staphylococcus aureus milk" biofilms
-
Oulahal, N., Martial-Gros, A., Bonneau, M. and Blum, L.J., 2004, Combined effect of chelating agents and ultrasound on biofilm removal from stainless steel surface. Application to "Escherichia coil milk" and "Staphylococcus aureus milk" biofilms, Biofilms, 1: 65-73.
-
(2004)
Biofilms
, vol.1
, pp. 65-73
-
-
Oulahal, N.1
Martial-Gros, A.2
Bonneau, M.3
Blum, L.J.4
-
19
-
-
31944442534
-
Whey protein adsorption onto steel surface-effect of temperature, flow rate, residence time and aggregation
-
Santos, O., Nylander, T., Paulsson, M. and Trägårdh, C., 2006, Whey protein adsorption onto steel surface-effect of temperature, flow rate, residence time and aggregation, Journal of Food Engineer, 74(4): 468-483.
-
(2006)
Journal of Food Engineer
, vol.74
, Issue.4
, pp. 468-483
-
-
Santos, O.1
Nylander, T.2
Paulsson, M.3
Trägårdh, C.4
-
20
-
-
0003585310
-
-
(VCH Publishers, Inc., New York)
-
Suslick, K.S., 1988, Ultrasound: Its Chemical, Physical, and Biological Effects, 97-122 (VCH Publishers, Inc., New York).
-
(1988)
Ultrasound: Its Chemical, Physical, and Biological Effects
, pp. 97-122
-
-
Suslick, K.S.1
-
21
-
-
0009768680
-
A computational model for reaction fouling from whey protein solutions
-
Cambridge University, England
-
Toyoda, I., Schreier, P.J.R. and Fryer, P.J., 1994, A computational model for reaction fouling from whey protein solutions, Proceedings of Fouling and Cleaning in Food Processing, Cambridge University, England, 222-229.
-
(1994)
Proceedings of Fouling and Cleaning in Food Processing
, pp. 222-229
-
-
Toyoda, I.1
Schreier, P.J.R.2
Fryer, P.J.3
|