Influence of ultrasound on mass transport during cheese brining

European Food Research and Technology

Volumn 209, Issue 3-4, 1999, Pages 215-219

  Sánchez, Emma S ^a   Simal, Susana ^a   Femenia, Antoni ^a   Benedito, José ^b   Rosselló, Carmen ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Cheese brining; Mass transfer; Modelling; Utrasound

Indexed keywords

EID: 0001501026     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050483     Document Type: Article

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