Inactivation of heat-resistant pectinmethylesterase from orange by manothermosonication

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 2, 1999, Pages 432-437

  Vercet, Antonio ^a   Lopez, Pascual ^a   Burgos, Justino ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Manothermosonication; Orange juice; Orange pectinmethylesterase; Thermostable enzymes

Indexed keywords

ASCORBIC ACID; CARBOXYLESTERASE; CITRIC ACID; ESTERASE; FRUCTOSE; GLUCOSE; PECTIN; PECTINESTERASE; SUCROSE;

ARTICLE; CHEMISTRY; CITRUS FRUIT; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYMOLOGY; FOOD PRESERVATION; HEAT; HEAT TOLERANCE; NONHUMAN; ORANGE; THERMOSTABILITY; ULTRASOUND;

CARBOXYLIC ESTER HYDROLASES; CITRUS; FOOD PRESERVATION; HEAT; SONICATION;

CITRUS; CITRUS SINENSIS;

EID: 0032967935     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980566v     Document Type: Article

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