-
1
-
-
70349822859
-
-
Acton, E. & Morris, G. J. (1992). Method and apparatus for the control of solidification in liquids. WO/1992/020420, USA Patent Application
-
Acton, E. & Morris, G. J. (1992). Method and apparatus for the control of solidification in liquids. WO/1992/020420, USA Patent Application.
-
-
-
-
2
-
-
0004170108
-
-
(3rd ed.), Amsterdam, The Netherlands: Elsevier
-
Brennan, J. G., Butters, J. R., Cowell, N. D., & Lilly, A. E. V. (1990). Food engineering operations (3rd ed.). Amsterdam, The Netherlands: Elsevier.
-
(1990)
Food Engineering Operations
-
-
Brennan, J.G.1
Butters, J.R.2
Cowell, N.D.3
Lilly, A.E.V.4
-
3
-
-
33746360554
-
Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution
-
Cárcel, J. A., Benedito, J., Rosselló, C., & Mullet, A. (2007). Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution. Journal of Food Engineering, 78(2), 472-479.
-
(2007)
Journal of Food Engineering
, vol.78
, Issue.2
, pp. 472-479
-
-
Cárcel, J.A.1
Benedito, J.2
Rosselló, C.3
Mullet, A.4
-
4
-
-
0142185236
-
The sonocrystallisation of ice in sucrose solutions: Primary and secondary nucleation
-
Chow, R., Blindt, R., Chivers, R., & Povey, M. (2003). The sonocrystallisation of ice in sucrose solutions: primary and secondary nucleation. Ultrasonics, 41(8), 595-604.
-
(2003)
Ultrasonics
, vol.41
, Issue.8
, pp. 595-604
-
-
Chow, R.1
Blindt, R.2
Chivers, R.3
Povey, M.4
-
5
-
-
9944246402
-
A study on the primary and secondary nucleation of ice by power ultrasound
-
Chow, R., Blindt, R., Chivers, R., & Povey, M. (2005). A study on the primary and secondary nucleation of ice by power ultrasound. Ultrasonics, 43(4), 227-230.
-
(2005)
Ultrasonics
, vol.43
, Issue.4
, pp. 227-230
-
-
Chow, R.1
Blindt, R.2
Chivers, R.3
Povey, M.4
-
6
-
-
0035254126
-
Heat and mass transfer models for predicting freezing process-a review
-
Delgado, A. E., & Sun, D.-W. (2001). Heat and mass transfer models for predicting freezing process-a review. Journal of Food Engineering, 47(3), 157-174.
-
(2001)
Journal of Food Engineering
, vol.47
, Issue.3
, pp. 157-174
-
-
Delgado, A.E.1
Sun, D.-W.2
-
7
-
-
2442590767
-
Air volume measurement of "Braeburn" apple fruit
-
Dražeta, L., Lang, A., Hall, A. J., Volz, R. K., & Jameson, P. E. (2004). Air volume measurement of "Braeburn" apple fruit. Journal of Experimental Botany, 55(399), 1061-1069.
-
(2004)
Journal of Experimental Botany
, vol.55
, Issue.399
, pp. 1061-1069
-
-
Dražeta, L.1
Lang, A.2
Hall, A.J.3
Volz, R.K.4
Jameson, P.E.5
-
8
-
-
0028730622
-
-
Floros, J. D., & Liang, H. (1994). Acoustically assisted diffusion through membranes and biomaterials. Food Technology, December, pp. 79-84
-
Floros, J. D., & Liang, H. (1994). Acoustically assisted diffusion through membranes and biomaterials. Food Technology, December, pp. 79-84.
-
-
-
-
9
-
-
33845706986
-
Ultrasonic drying of foodstuff in a fluidized bed: Parametric study
-
García-Pérez, J. V., Cárcel, J. A., de la Fuente-Blanco, S., & Riera-Franco de Sarabia, E (2006). Ultrasonic drying of foodstuff in a fluidized bed: parametric study. Ultrasonics, 44(Supplement 1), e539-e543.
-
(2006)
Ultrasonics
, vol.44
, Issue.SUPPL. 1
-
-
García-Pérez, J.V.1
Cárcel, J.A.2
de la Fuente-Blanco, S.3
Riera-Franco de Sarabia, E.4
-
10
-
-
0042122352
-
Acoustic enhancement of diffusion in a porous material
-
Haydock, D., & Yeomans, J. M. (2003). Acoustic enhancement of diffusion in a porous material. Ultrasonics, 41(7), 531-538.
-
(2003)
Ultrasonics
, vol.41
, Issue.7
, pp. 531-538
-
-
Haydock, D.1
Yeomans, J.M.2
-
11
-
-
0006584426
-
Food freezing
-
D. R. Heldman and D. B. Lund (Eds.), New York, USA: Marcel Dekker
-
Heldman, D. R. (1992). Food freezing. In D. R. Heldman, & D.B. Lund (Eds.), Handbook of food engineering (pp. 277-315). New York, USA: Marcel Dekker.
-
(1992)
Handbook of Food Engineering
, pp. 277-315
-
-
Heldman, D.R.1
-
12
-
-
84986849751
-
Anisotropy of apple parenchyma
-
Khan, A. A., & Vincent, J. F. V. (1990). Anisotropy of apple parenchyma. Journal of the Science of Food and Agriculture, 52(4), 455-466.
-
(1990)
Journal of the Science of Food and Agriculture
, vol.52
, Issue.4
, pp. 455-466
-
-
Khan, A.A.1
Vincent, J.F.V.2
-
13
-
-
84986841628
-
Compressive stiffness and fracture properties of apple and potato parenchyma
-
Khan, A. A., & Vincent, J. F. V. (1993). Compressive stiffness and fracture properties of apple and potato parenchyma. Journal of Texture Studies, 24(4), 423-435.
-
(1993)
Journal of Texture Studies
, vol.24
, Issue.4
, pp. 423-435
-
-
Khan, A.A.1
Vincent, J.F.V.2
-
14
-
-
1842535878
-
Applications and potential of ultrasonics in food processing
-
Knorr, D., Zenker, M., Heinz, V., & Lee, D.-U. (2004). Applications and potential of ultrasonics in food processing. Trends in Food Science and Technology, 15(5), 261-266.
-
(2004)
Trends in Food Science and Technology
, vol.15
, Issue.5
, pp. 261-266
-
-
Knorr, D.1
Zenker, M.2
Heinz, V.3
Lee, D.-U.4
-
15
-
-
0003140118
-
The principles of cavitation
-
M. J. W. Povey and T. J. Mason (Eds.), London, UK: Blackie Academic & Professional
-
Leighton, T. G. (1998). The principles of cavitation. In M. J. W. Povey, & T. J. Mason (Eds.), Ultrasound in food processing (pp. 151-182). London, UK: Blackie Academic & Professional.
-
(1998)
Ultrasound in Food Processing
, pp. 151-182
-
-
Leighton, T.G.1
-
16
-
-
0036887430
-
Effect of power ultrasound on freezing rate during immersion freezing of potatoes
-
Li, B., & Sun, D.-W. (2002). Effect of power ultrasound on freezing rate during immersion freezing of potatoes. Journal of Food Engineering, 55(3), 277-282.
-
(2002)
Journal of Food Engineering
, vol.55
, Issue.3
, pp. 277-282
-
-
Li, B.1
Sun, D.-W.2
-
17
-
-
0041350670
-
Transport phenomena in immersion-cooled apples
-
Lucas, T., François, J., & Raoult-Wack, A.-L. (1998). Transport phenomena in immersion-cooled apples. International Journal of Food Science and Technology, 33(5), 489-499.
-
(1998)
International Journal of Food Science and Technology
, vol.33
, Issue.5
, pp. 489-499
-
-
Lucas, T.1
François, J.2
Raoult-Wack, A.-L.3
-
18
-
-
0032209447
-
Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods
-
Martino, M. N., Otero, L., Sanz, P. D., & Zaritzky, N. E. (1998). Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods. Meat Science, 50(3), 303-313.
-
(1998)
Meat Science
, vol.50
, Issue.3
, pp. 303-313
-
-
Martino, M.N.1
Otero, L.2
Sanz, P.D.3
Zaritzky, N.E.4
-
19
-
-
0000995155
-
Power ultrasound in food processing-the way forward
-
M. J. W. Povey and T. J. Mason (Eds.), London, UK: Blackie Academic & Professional
-
Mason, T. J. (1998). Power ultrasound in food processing-the way forward. In M. J. W. Povey, & T. J. Mason (Eds.), Ultrasound in food processing (pp. 105-126). London, UK: Blackie Academic & Professional.
-
(1998)
Ultrasound in Food Processing
, pp. 105-126
-
-
Mason, T.J.1
-
20
-
-
84902568598
-
Ultrasound as a preservation technology
-
P. Zeuthen, L. Bøgh-Sørensen (Eds.), Cambridge, England: CRC
-
Mason, T. J., & Chemat, F. (2003). Ultrasound as a preservation technology. In P. Zeuthen, & L. Bøgh-Sørensen (Eds.), Food preservation techniques (pp. 303-337). Cambridge, England: CRC.
-
(2003)
Food Preservation Techniques
, pp. 303-337
-
-
Mason, T.J.1
Chemat, F.2
-
21
-
-
0031066037
-
Ultrasonic characterization of foods and drinks: Principles, methods, and applications
-
McClements, D. J. (1997). Ultrasonic characterization of foods and drinks: principles, methods, and applications. Critical Reviews in Food Science and Nutrition, 37(1), 1-46.
-
(1997)
Critical Reviews in Food Science and Nutrition
, vol.37
, Issue.1
, pp. 1-46
-
-
McClements, D.J.1
-
22
-
-
0028743679
-
Determining quality of fresh products by ultrasonic excitation
-
Mizrach, A., Galili, N., & Rosenhouse, G. (1994). Determining quality of fresh products by ultrasonic excitation. Food Technology, 48(12), 68-71.
-
(1994)
Food Technology
, vol.48
, Issue.12
, pp. 68-71
-
-
Mizrach, A.1
Galili, N.2
Rosenhouse, G.3
-
23
-
-
84866183594
-
Ultrasonic mass transfer enhancement in food processing
-
J. Welti-Chanes, F. Vélez-Ruiz, G. V. Barbosa-Cánovas (Eds.), Boca Raton, FL, USA: CRC
-
Mulet, A., Cárcel, J., Benedito, C., Rosselló, C., & Simal, S. (2003). Ultrasonic mass transfer enhancement in food processing. In J. Welti-Chanes, F. Vélez-Ruiz, & G. V. Barbosa-Cánovas (Eds.), Transport phenomena of food processing (Chapter 18). Boca Raton, FL, USA: CRC.
-
(2003)
Transport Phenomena of Food Processing (Chapter 18)
-
-
Mulet, A.1
Cárcel, J.2
Benedito, C.3
Rosselló, C.4
Simal, S.5
-
24
-
-
58149363825
-
Power measurement in sonochemistry
-
Ratoarinoro Contamine, F., Wilhelm, A. M., Berlan, J., & Delmas, H. (1995). Power measurement in sonochemistry. Ultrasonics Sonochemistry, 2(1), S43-S47.
-
(1995)
Ultrasonics Sonochemistry
, vol.2
, Issue.1
-
-
Ratoarinoro Contamine, F.1
Wilhelm, A.M.2
Berlan, J.3
Delmas, H.4
-
25
-
-
28944438406
-
Sonocrystallization: The use of ultrasound for improved industrial crystallization
-
Ruecroft, G., Hipkiss, D., Ly, T., Maxted, N., & Cains, P. W. (2005). Sonocrystallization: the use of ultrasound for improved industrial crystallization. Organic Process Research and Development, 9(6), 923-932.
-
(2005)
Organic Process Research and Development
, vol.9
, Issue.6
, pp. 923-932
-
-
Ruecroft, G.1
Hipkiss, D.2
Ly, T.3
Maxted, N.4
Cains, P.W.5
-
26
-
-
0033443502
-
Freezing rate simulation as an aid to reducing crystallization damage in foods
-
Sanz, P. D., de Elvira, C., Martino, M., Zaritzky, N., Otero, L., & Carrasco, J. A. (1999). Freezing rate simulation as an aid to reducing crystallization damage in foods. Meat Science, 52(3), 275-278.
-
(1999)
Meat Science
, vol.52
, Issue.3
, pp. 275-278
-
-
Sanz, P.D.1
de Elvira, C.2
Martino, M.3
Zaritzky, N.4
Otero, L.5
Carrasco, J.A.6
-
27
-
-
70349835033
-
-
SPSS, Chicago, IL, USA: SPSS
-
SPSS (2004). Version 12.0.2. Chicago, IL, USA: SPSS.
-
(2004)
Version 12.0.2.
-
-
-
28
-
-
84989990828
-
Effect of low temperature on structure and firmness of apple tissue
-
Sterling, C. (1968). Effect of low temperature on structure and firmness of apple tissue. Journal of Food Science, 33, 577-580.
-
(1968)
Journal of Food Science
, vol.33
, pp. 577-580
-
-
Sterling, C.1
-
29
-
-
0037401743
-
Microstructural change of potato tissues frozen by ultrasound-assisted immersion freezing
-
Sun, D.-W., & Li, B. (2003). Microstructural change of potato tissues frozen by ultrasound-assisted immersion freezing. Journal of Food Engineering, 57(4), 337-345.
-
(2003)
Journal of Food Engineering
, vol.57
, Issue.4
, pp. 337-345
-
-
Sun, D.-W.1
Li, B.2
-
30
-
-
85011551198
-
Physical-chemical principles in freezing
-
D-W. Sun (Ed.), Boca Raton, FL, USA: Taylor & Francis
-
Zaritzky, N. (2006). Physical-chemical principles in freezing. In D-W. Sun (Eds.), Handbook of frozen food processing and packaging (pp. 3-31). Boca Raton, FL, USA: Taylor & Francis.
-
(2006)
Handbook of Frozen Food Processing and Packaging
, pp. 3-31
-
-
Zaritzky, N.1
-
31
-
-
29244448695
-
Studies of a novel sensor for assessing the spatial distribution of cavitation activity within ultrasonic cleaning vessels
-
Zeqiri, B., Hodnett, M., & Carroll, A. J. (2006). Studies of a novel sensor for assessing the spatial distribution of cavitation activity within ultrasonic cleaning vessels. Ultrasonics, 44(1), 73-82.
-
(2006)
Ultrasonics
, vol.44
, Issue.1
, pp. 73-82
-
-
Zeqiri, B.1
Hodnett, M.2
Carroll, A.J.3
-
32
-
-
0037352734
-
Ultrasound-induced nucleation of ice in water containing air bubles
-
Zhang, X., Inada, T., & Tezuka, A. (2003). Ultrasound-induced nucleation of ice in water containing air bubles. Ultrasonics Sonochemistry, 10(2), 71-76.
-
(2003)
Ultrasonics Sonochemistry
, vol.10
, Issue.2
, pp. 71-76
-
-
Zhang, X.1
Inada, T.2
Tezuka, A.3
-
33
-
-
28444436246
-
Innovative applications of power ultrasound during food freezing process-a review
-
Zheng, L., & Sun, D.-W. (2006). Innovative applications of power ultrasound during food freezing process-a review. Trends in Food Science and Technology, 17(1), 16-23.
-
(2006)
Trends in Food Science and Technology
, vol.17
, Issue.1
, pp. 16-23
-
-
Zheng, L.1
Sun, D.-W.2
|