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Volumn 2, Issue 3, 2009, Pages 263-270

Influence of ultrasound on freezing rate of immersion-frozen apples

Author keywords

Apples; Crystallisation; Freezing; Freezing rate; Immersion freezing; Nucleation; Primary nucleation; Ultrasound

Indexed keywords

APPLES; CRYSTALLISATION; FREEZING RATE; IMMERSION FREEZING; PRIMARY NUCLEATION; ULTRASOUND;

EID: 70349845545     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0111-9     Document Type: Article
Times cited : (202)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.