Influence of ultrasound on freezing rate of immersion-frozen apples

Food and Bioprocess Technology

Volumn 2, Issue 3, 2009, Pages 263-270

  Delgado, Adriana E ^a   Zheng, Liyun ^a   Sun, Da Wen ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Apples; Crystallisation; Freezing; Freezing rate; Immersion freezing; Nucleation; Primary nucleation; Ultrasound

Indexed keywords

APPLES; CRYSTALLISATION; FREEZING RATE; IMMERSION FREEZING; PRIMARY NUCLEATION; ULTRASOUND;

ACOUSTIC WAVES; CRYSTALLIZATION; FREEZING; FRUITS; NUCLEATION; QUALITY ASSURANCE; TOTAL QUALITY MANAGEMENT; ULTRASONIC TRANSMISSION;

ULTRASONICS;

MALUS X DOMESTICA;

EID: 70349845545     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0111-9     Document Type: Article

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