Taurine concentrations in animal feed ingredients; cooking influences taurine content

Journal of Animal Physiology and Animal Nutrition

Volumn 87, Issue 7-8, 2003, Pages 251-262

  Spitze, A R ^a   Wong, D L ^a   Rogers, Q R ^a   Fascetti, A J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TAURINE;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; COOKING; DOMESTIC ANIMAL; METHODOLOGY; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; WILD ANIMAL;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANIMALS, DOMESTIC; ANIMALS, WILD; BIOLOGICAL AVAILABILITY; COOKERY; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; TAURINE;

ANIMALIA; CANIS FAMILIARIS; FELIS CATUS;

EID: 0042570483     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0396.2003.00434.x     Document Type: Article

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