Changes in antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) during in vitro digestion

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 22, 2009, Pages 10928-10932

  Jensen, Ida Johanne ^a   Hogne, Abrahamsen ^a   Maehre, Hanne K ^a   Elvevoll, Edel O ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Antioxidative capacity; Blueberry (vaccinium myrtillus); FRAP; ORAC; Press juice; Saithe (pollachius virens); Shrimp (pandalus borealis)

Indexed keywords

AMINO ACID; ANTIOXIDANT; MUSCLE PROTEIN; PANCREATIN; PEPSIN A;

ANIMAL; ARTICLE; BILE; BLUEBERRY; CHEMISTRY; COMPARATIVE STUDY; DIGESTION; GADIFORMES; HUMAN; IN VITRO STUDY; METABOLISM; PANDALIDAE; SEA FOOD;

AMINO ACIDS; ANIMALS; ANTIOXIDANTS; BILE; BLUEBERRY PLANT; DIGESTION; GADIFORMES; HUMANS; MUSCLE PROTEINS; PANCREATIN; PANDALIDAE; PEPSIN A; SEAFOOD;

DECAPODA (CRUSTACEA); PANDALUS BOREALIS; POLLACHIUS VIRENS; VACCINIUM; VACCINIUM MYRTILLUS;

EID: 72449155565     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9023849     Document Type: Article

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