Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

International Journal of Obesity

Volumn 23, Issue 5, 1999, Pages 528-536

  Skov, A R ^a   Toubro, S ^a   Ronn B ^a   Holm, L ^a   Astrup, Arne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Ad libitum; Blood lipids; Body composition; Cardiovascular risk factors; High carbohydrate; High protein; Low fat diets; Obesity

Indexed keywords

FATTY ACID; LIPID; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CARBOHYDRATE INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FATTY ACID BLOOD LEVEL; FEMALE; HUMAN; LIPID BLOOD LEVEL; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; NITROGEN URINE LEVEL; OBESITY; PATIENT COMPLIANCE; PRIORITY JOURNAL; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION;

EID: 0032941552     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0800867     Document Type: Article

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