Fish oils for cardiovascular disease: Impact on diabetes

Maturitas

Volumn 67, Issue 1, 2010, Pages 25-28

  Rudkowska, Iwona ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Blood lipids; Blood pressure; Glucose control; Inflammation; N 3 polyunsaturated fatty acids

Indexed keywords

C REACTIVE PROTEIN; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; SAFFLOWER OIL; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA;

ALBUMINURIA; ANTIARRHYTHMIC ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ARTERIAL STIFFNESS; ATHEROSCLEROTIC PLAQUE; BLOOD GLUCOSE MONITORING; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; DEFIBRILLATOR; DIET SUPPLEMENTATION; DYSLIPIDEMIA; GLYCEMIC CONTROL; HEART FAILURE; HEART INFARCTION; HEART PROTECTION; HEMOSTASIS; HUMAN; HYPERCHOLESTEROLEMIA; HYPERLIPIDEMIA; HYPERTENSION; HYPERTRIGLYCERIDEMIA; IMPAIRED GLUCOSE TOLERANCE; INFLAMMATION; INSULIN RESISTANCE; LIPID BLOOD LEVEL; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; OXIDATION; OXIDATIVE STRESS; PERIPHERAL VASCULAR DISEASE; RECOMMENDED DRUG DOSE; REVIEW; RISK REDUCTION; TREATMENT OUTCOME; TRIACYLGLYCEROL BLOOD LEVEL; VASCULAR DISEASE;

CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIETARY FATS; DIETARY SUPPLEMENTS; DYSLIPIDEMIAS; FATTY ACIDS, OMEGA-3; FUNCTIONAL FOOD; HUMANS; HYPOLIPIDEMIC AGENTS;

EID: 77955920038     PISSN: 03785122     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.maturitas.2010.04.012     Document Type: Review

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