Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)

Food Chemistry

Volumn 125, Issue 3, 2011, Pages 1028-1036

  Gigliotti, Joseph C ^a   Davenport, Matthew P ^b   Beamer, Sarah K ^a   Tou, Janet C ^a   Jaczynski, J ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

^b UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

Fatty acid profile; Functional food; Krill oil; Lipid composition; Nutraceutical food products; Oil extraction; Omega 3 polyunsaturated fatty acids

Indexed keywords

FATTY ACID PROFILES; FUNCTIONAL FOOD; KRILL OIL; LIPID COMPOSITION; NUTRACEUTICALS; OIL EXTRACTION; OMEGA-3 POLYUNSATURATED FATTY ACIDS;

ACETONE; ETHANOL; FATTY ACIDS; FOOD PRODUCTS; PHOSPHOLIPIDS; POLYUNSATURATED FATTY ACIDS; SOLVENTS;

SOLVENT EXTRACTION;

ALCOHOL; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LIPID; OIL; PHOSPHOLIPID; SATURATED FATTY ACID; SOLVENT; TRIACYLGLYCEROL; TROLOX C;

ARTICLE; EUPHAUSIA SUPERBA; EXTRACTION; FREEZE DRYING; NONHUMAN; SHRIMP;

EUPHAUSIA SUPERBA; EUPHAUSIACEA;

EID: 78149407581     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.013     Document Type: Article

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