메뉴 건너뛰기




Volumn 18, Issue 2, 2009, Pages 179-186

The effects of phytosterols/stanols on blood lipid profiles: A systematic review with meta-analysis;Japanese Source

Author keywords

Lipids; Meta analysis; Phytosterol; Plant stanol ester; System review

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHYTOSTEROL; SITOSTEROL DERIVATIVE; STANOL ESTER; TRIACYLGLYCEROL;

EID: 70349575977     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (66)

References (25)
  • 1
    • 0032572086 scopus 로고    scopus 로고
    • Primary prevention of acute coronary events with lovastatin in men and women with average cholesterol levels results of AFCAPS/TexCAPS Air Force/Texas Coronary Atherosclerosis Prevention Study
    • Downs JR, Clearfiled M, Weis S, Whitney E, Shapiro DR, Beere PA, Langendorfer A, Stein EA, Kruyer W, Gotto AM Jr. Primary prevention of acute coronary events with lovastatin in men and women with average cholesterol levels: results of AFCAPS/TexCAPS: Air Force/Texas Coronary Atherosclerosis Prevention Study. JAMA. 1998;279:1615-22.
    • (1998) JAMA , vol.279 , pp. 1615-1622
    • Downs, J.R.1    Clearfiled, M.2    Weis, S.3    Whitney, E.4    Shapiro, D.R.5    Beere, P.A.6    Langendorfer, A.7    Stein, E.A.8    Kruyer, W.9    Gotto A.M., Jr.10
  • 3
    • 0026776749 scopus 로고
    • Variance imputation for reviews of clinical trials with continuous response
    • Follman D, Elliot P, Suh I, Cutler, J. Variance imputation for reviews of clinical trials with continuous response. J Clin Epidemiol. 1992;45:769-73.
    • (1992) J Clin Epidemiol , vol.45 , pp. 769-773
    • Follman, D.1    Elliot, P.2    Suh, I.3    Cutler, J.4
  • 4
    • 0030986088 scopus 로고    scopus 로고
    • Cholesterol-lowering effect and sensory properties of sitostanol ester margarine in normocholesterolemic adults
    • Niinikoski H, Viikari J.; Palmu T. Cholesterol-lowering effect and sensory properties of sitostanol ester margarine in normocholesterolemic adults. Scandinavian Journal of Nutrition. 1997; 41:9-12.
    • (1997) Scandinavian Journal of Nutrition , vol.41 , pp. 9-12
    • Niinikoski, H.1    Viikari, J.2    Palmu, T.3
  • 5
    • 0034973775 scopus 로고    scopus 로고
    • Lipid responses to plantsterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet
    • Maki KC, Davidson MH, Umporowicz DM, Schaefer EJ, Dicklin MR, Ingram KA et al. Lipid responses to plantsterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet. Am J Clin Nutr. 2001;74:33-43.
    • (2001) Am J Clin Nutr , vol.74 , pp. 33-43
    • Maki, K.C.1    Davidson, M.H.2    Umporowicz, D.M.3    Schaefer, E.J.4    Dicklin, M.R.5    Ingram, K.A.6
  • 7
    • 0036147485 scopus 로고    scopus 로고
    • Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations
    • Mensink RP, Ebbing S, Lindhout M, Plat J, van Heugten MM. Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations. Atherosclerosis. 2002;160:205-13.
    • (2002) Atherosclerosis , vol.160 , pp. 205-213
    • Mensink, R.P.1    Ebbing, S.2    Lindhout, M.3    Plat, J.4    van Heugten, M.M.5
  • 9
    • 0043167074 scopus 로고    scopus 로고
    • Bakery products enriched with phytosterol esters, alpha-tocopherol and betacarotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women
    • Quílez J, Rafecas M, Brufau G, García-Lorda P, Megías I, Bulló M, Ruiz JA, Salas-Salvadó J. Bakery products enriched with phytosterol esters, alpha-tocopherol and betacarotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women. J Nutr. 2003;133:3103-9.
    • (2003) J Nutr , vol.133 , pp. 3103-3109
    • Quílez, J.1    Rafecas, M.2    Brufau, G.3    García-Lorda, P.4    Megías, I.5    Bulló, M.6    Ruiz, J.A.7    Salas-Salvadó, J.8
  • 10
    • 25844517912 scopus 로고    scopus 로고
    • Plant stanol esters in low-fat yogurt reduces total and low-density lipoprotein cholesterol and low-density lipoprotein oxidation in normocholesterolemic and mildly hypercholesterolemic subjects
    • Hyun YJ, King OY, Kang JB, Lee JH, Jang Y, Liponkoski L, Salo P. Plant stanol esters in low-fat yogurt reduces total and low-density lipoprotein cholesterol and low-density lipoprotein oxidation in normocholesterolemic and mildly hypercholesterolemic subjects. Nutrition Research. 2005;25: 743-53.
    • (2005) Nutrition Research , vol.25 , pp. 743-753
    • Hyun, Y.J.1    King, O.Y.2    Kang, J.B.3    Lee, J.H.4    Jang, Y.5    Liponkoski, L.6    Salo, P.7
  • 11
    • 0028822216 scopus 로고
    • Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population
    • Miettinen TA, Puska P, Gylling H, Vanhanen H, Vartiainen E. Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population. N Engl J Med. 1995;333:1308-12.
    • (1995) N Engl J Med , vol.333 , pp. 1308-1312
    • Miettinen, T.A.1    Puska, P.2    Gylling, H.3    Vanhanen, H.4    Vartiainen, E.5
  • 12
    • 0032966743 scopus 로고    scopus 로고
    • Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects
    • Hallikainen MA, Uusitupa MI. Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects. Am J Clin Nutr. 1999;69:403-10.
    • (1999) Am J Clin Nutr , vol.69 , pp. 403-410
    • Hallikainen, M.A.1    Uusitupa, M.I.2
  • 13
    • 0036291210 scopus 로고    scopus 로고
    • A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young, mildly hypercholesterolemic men
    • Matvienko OA, Lewis DS, Swanson M, Arndt B, Rainwater DL, Stewart J et al.. A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young, mildly hypercholesterolemic men. Am J Clin Nutr. 2002;76:57-64.
    • (2002) Am J Clin Nutr , vol.76 , pp. 57-64
    • Matvienko, O.A.1    Lewis, D.S.2    Swanson, M.3    Arndt, B.4    Rainwater, D.L.5    Stewart, J.6
  • 14
    • 2942514117 scopus 로고    scopus 로고
    • Plant sterol-fortified orange juice effectively lowers cholesterol levels in mildly hypercholesterolemic healthy individuals
    • Devaraj S, Jialal I, Vega-López S. Plant sterol-fortified orange juice effectively lowers cholesterol levels in mildly hypercholesterolemic healthy individuals. Arterioscler Thromb Vasc Biol. 2004;24:25-8.
    • (2004) Arterioscler Thromb Vasc Biol , vol.24 , pp. 25-28
    • Devaraj, S.1    Jialal, I.2    Vega-López, S.3
  • 15
    • 33644816753 scopus 로고    scopus 로고
    • Trautwein EA. Intake occasion affects the serum cholesterol lowering of a plant sterol-enriched single-dose yoghurt drink in mildly hypercholesterolaemic subjects
    • Doornbos AM, Meynen EM, Duchateau GS, van der Knaap HC, Trautwein EA. Intake occasion affects the serum cholesterol lowering of a plant sterol-enriched single-dose yoghurt drink in mildly hypercholesterolaemic subjects. Eur J Clin Nutr. 2006;60:325-33.
    • (2006) Eur J Clin Nutr , vol.60 , pp. 325-333
    • Doornbos, A.M.1    Meynen, E.M.2    Duchateau, G.S.3    van der Knaap, H.4
  • 16
    • 33750613057 scopus 로고    scopus 로고
    • Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers
    • Devaraj S, Autret BC, Jialal I. Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers. Am J Clin Nutr. 2006;84:756-61.
    • (2006) Am J Clin Nutr , vol.84 , pp. 756-761
    • Devaraj, S.1    Autret, B.C.2    Jialal, I.3
  • 18
    • 33750539964 scopus 로고    scopus 로고
    • Effects of low-fat hard cheese enriched with plant stanol esters on serum lipids and apolipoprotein B in mildly hypercholesterolaemic subjects
    • Jauhiainen T, Salo P, Niittynen L, Poussa T, Korpela R. Effects of low-fat hard cheese enriched with plant stanol esters on serum lipids and apolipoprotein B in mildly hypercholesterolaemic subjects. Eur J Clin Nutr. 2006;60:1253-7.
    • (2006) Eur J Clin Nutr , vol.60 , pp. 1253-1257
    • Jauhiainen, T.1    Salo, P.2    Niittynen, L.3    Poussa, T.4    Korpela, R.5
  • 19
    • 0033049497 scopus 로고    scopus 로고
    • Cholesterol-lowering efficacy of a sitostanol-containing phytosterol mixture with a prudent diet in hyperlipidemic men
    • Jones PJ, Ntanios FY, Raeini-Sarjaz M, Vanstone CA. Cholesterol-lowering efficacy of a sitostanol-containing phytosterol mixture with a prudent diet in hyperlipidemic men. Am J Clin Nutr. 1999;69:1144-50.
    • (1999) Am J Clin Nutr , vol.69 , pp. 1144-1150
    • Jones, P.J.1    Ntanios, F.Y.2    Raeini-Sarjaz, M.3    Vanstone, C.A.4
  • 20
    • 0036849573 scopus 로고    scopus 로고
    • Consumption of tall oil-derived phytosterols in a chocolate matrix significantly decreases plasma total and low-density lipoprotein-cholesterol levels
    • De GJ, De SNPRW, Van DM, Belsey EM, Kastelein JJP, Haydn PP, Stalenhoef AFH. Consumption of tall oil-derived phytosterols in a chocolate matrix significantly decreases plasma total and low-density lipoprotein-cholesterol levels. Br J Nutr. 2002;88:479-88.
    • (2002) Br J Nutr , vol.88 , pp. 479-488
    • De, G.J.1    De, S.N.P.R.W.2    Van, D.M.3    Belsey, E.M.4    Kastelein, J.J.P.5    Haydn, P.P.6    Stalenhoef, A.F.H.7
  • 21
    • 33645530374 scopus 로고    scopus 로고
    • Cholesterol-lowering ability of a phytostanol softgel supplement in adults with mild to moderate hypercholesterolemia
    • Woodgate D, Chan CH, Conquer JA. Cholesterol-lowering ability of a phytostanol softgel supplement in adults with mild to moderate hypercholesterolemia. Lipids. 2006;41:127 -32.
    • (2006) Lipids , vol.41 , pp. 127-132
    • Woodgate, D.1    Chan, C.H.2    Conquer, J.A.3
  • 23
    • 33750440551 scopus 로고    scopus 로고
    • Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low density lipoprotein cholesterol levels
    • Polagruto JA, Wang-Polagruto JF, Braun MM, Lee L, Kwik-Uribe C, Keen CL. Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low density lipoprotein cholesterol levels. J Am Diet Assoc. 2006;106:1804-13.
    • (2006) J Am Diet Assoc , vol.106 , pp. 1804-1813
    • Polagruto, J.A.1    Wang-Polagruto, J.F.2    Braun, M.M.3    Lee, L.4    Kwik-Uribe, C.5    Keen, C.L.6
  • 24
    • 0035897696 scopus 로고    scopus 로고
    • Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel, III)
    • National Cholesterol Education Program (NCEP) Expert Panel on Detection Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II)
    • National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II). Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). JAMA. 2001;285: 2486-97.
    • (2001) JAMA , vol.285 , pp. 2486-2497
  • 25
    • 33745936886 scopus 로고    scopus 로고
    • Phytosterols/stnols lower choleaterol concentrations in familial hypercholesterolemic subjects a system review with meta analysis
    • Moruisi KG, Oosthuizen W, Opperman AM. Phytosterols/stnols lower choleaterol concentrations in familial hypercholesterolemic subjects:a system review with meta analysis. J Am Coll Nutr. 2006;25:41-48.
    • (2006) J Am Coll Nutr , vol.25 , pp. 41-48
    • Moruisi, K.G.1    Oosthuizen, W.2    Opperman, A.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.