Fish protein improves the total antioxidant status of streptozotocin- induced diabetes in spontaneously hypertensive rat

Medical Science Monitor

Volumn 10, Issue 11, 2004, Pages

  Boukortt, Farida Ouda ^a   Girard, Aurélie ^b   Prost, Josiane ^b   Ait Yahia, Dalila ^a   Bouchenak, Malika ^a   Belleville, Jacques ^b  

^a UNIVERSITY OF ORAN   (Algeria)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Blood pressure; Glutathione peroxidase (G Px); Glycemia; Nitric oxide (NO); Superoxide dismutase (SOD)

Indexed keywords

AMINO ACID; ANTIOXIDANT; ASCORBIC ACID; FISH PROTEIN; GLUCOSE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; NITRIC OXIDE; STREPTOZOCIN; SUPEROXIDE DISMUTASE;

AMINO ACID COMPOSITION; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD PRESSURE REGULATION; CONTROLLED STUDY; DIABETES MELLITUS; ENZYME ACTIVITY; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; HEART; HYPERTENSION; KIDNEY; LIVER LEVEL; MALE; NONHUMAN; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; STREPTOZOCIN DIABETES; TREATMENT OUTCOME;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; BLOOD PRESSURE; CASEINS; DIABETES MELLITUS, EXPERIMENTAL; ERYTHROCYTES; FISH PROTEINS; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HYPERTENSION; KIDNEY; LIVER; MALE; MYOCARDIUM; RATS; RATS, INBRED SHR; SUPEROXIDE DISMUTASE;

EID: 9144233016     PISSN: 12341010     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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