Nutritional and toxicological importance of macro, trace, and ultra-trace elements in algae food products

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 25, 2007, Pages 10470-10475

  Dawczynski, Christine ^a   Schäfer, Ulrich ^a   Leiterer, Matthias ^b   Jahreis, Gerhard ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b Thuringian State Institute of Agriculture   (Germany)

Author keywords

Edible seaweeds; Macro elements; Nutritional requirement; Toxicity of arsenic and iodine; Trace elements; Ultra trace elements

Indexed keywords

ARSENIC; ELEMENT; IODINE; METAL; TRACE ELEMENT;

ARTICLE; BROWN ALGA; CHEMISTRY; DIET; NUTRITIONAL REQUIREMENT; RED ALGA;

ALGAE, BROWN; ALGAE, RED; ARSENIC; DIET; ELEMENTS; IODINE; METALS; NUTRITIONAL REQUIREMENTS; TRACE ELEMENTS;

ALGAE; HIZIKIA FUSIFORMIS; LAMINARIA; LAMINARIA SP.; PHAEOPHYCEAE; PORPHYRA; PORPHYRA SP.; RHODOPHYTA; UNDARIA; UNDARIA PINNATIFIDA;

EID: 38049038382     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0721500     Document Type: Article

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