Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids

Food Chemistry

Volumn 124, Issue 2, 2011, Pages 609-614

  Turchini, Giovanni M ^a   Francis, David S ^a   Keast, Russell S J ^b   Sinclair, Andrew J ^b  

^a DEAKIN UNIVERSITY   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

ALA; Aquaculture; DHA; EPA; Fish oil; Fisheries; Health benefit; Linseed flaxseed oil; Omega 3; Sustainability

Indexed keywords

ALA; DHA; EPA; FISH OIL; HEALTH BENEFIT; LINSEED/FLAXSEED OIL; OMEGA-3; SUSTAINABILITY;

DRYING OILS; ECOSYSTEMS; FATTY ACIDS; FISHERIES; HEALTH; NUTRITION; OILSEEDS; POLYUNSATURATED FATTY ACIDS; SUSTAINABLE DEVELOPMENT;

FISH;

FISH OIL; LINSEED OIL; OMEGA 3 FATTY ACID;

AQUACULTURE; ARTICLE; FISHERY MANAGEMENT; FOOD INDUSTRY; LIPID DIET; NUTRITIONAL ASSESSMENT; SALMONID;

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 77955771580     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.083     Document Type: Article

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