Innovative natural functional ingredients from microalgae

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 16, 2009, Pages 7159-7170

  Plaza, Merichel ^a   Herrero, Miguel ^a,b   Alejandro Cifuentes, And ^a   Ibáñez, Elena ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Antioxidant; Extraction; Functional foods; Microalgae

Indexed keywords

ALGA; CHEMISTRY; CLASSIFICATION; FOOD HANDLING; FUNCTIONAL FOOD; REVIEW;

ALGAE; FOOD TECHNOLOGY; FUNCTIONAL FOOD;

EID: 70349418026     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901070g     Document Type: Review

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