Polysaccharides from the green alga Ulva rigida improve the antioxidant status and prevent fatty streak lesions in the high cholesterol fed hamster, an animal model of nutritionally-induced atherosclerosis

Food Chemistry

Volumn 115, Issue 1, 2009, Pages 176-180

  Godard, Marlène ^a   Décordé, Kelly ^a   Ventura, Emilie ^a   Soteras, Gisèle ^b   Baccou, Jean Claude ^c   Cristol, Jean Paul ^a   Rouanet, Jean Max ^a  

^a UNIV MONTPELLIER   (France)

^b Direction de l'Eau et des Milieux Aquatiques   (France)

^c UMR QUALISUD   (France)

Author keywords

Algal polysaccharides; Antioxidants; Atherosclerosis; Cholesterol; Hamsters; Oxidative stress

Indexed keywords

EID: 61349142421     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.084     Document Type: Article

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