Sandwich immunoassays for the determination of peanut and hazelnut traces in foods

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 9, 2005, Pages 3321-3327

  Kiening, Martin ^a   Niessner, Reinhard ^a   Drs, Elisabeth ^b   Baumgartner, Sabine ^b   Krska, Rudolf ^b   Bremer, Monique ^c   Tomkies, Victoria ^d   Reece, Paul ^d   Danks, Chris ^d   Immer, Ulrike ^e   Weller, Michael G ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d CENTRAL SCIENCE LABORATORY   (United Kingdom)

^e R Biopharm AG Rhome Ltd Scotland   (Germany)

Author keywords

Ara h1; Ara h2; Arachis hypogaea; Corylus avellana; ELISA; Enzyme immunoassay; Food allergy; Hazelnut; Hidden allergens; Immunoanalytical methods; Immunochemistry; Peanut

Indexed keywords

ALLERGEN; MONOCLONAL ANTIBODY; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; HAZELNUT; IMMUNOLOGY; METHODOLOGY; MOUSE; PEANUT; SENSITIVITY AND SPECIFICITY;

ALLERGENS; ANIMALS; ANTIBODIES, MONOCLONAL; ARACHIS HYPOGAEA; CORYLUS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; MICE; PLANT PROTEINS; SENSITIVITY AND SPECIFICITY;

ARA; ARACHIS HYPOGAEA; CORYLUS; CORYLUS AVELLANA; ORYCTOLAGUS CUNICULUS;

EID: 19944375494     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048394r     Document Type: Article

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