Polymerase chain reaction coupled with peptide nucleic acid high-performance liquid chromatography for the sensitive detection of traces of potentially allergenic hazelnut in foodstuffs

European Food Research and Technology

Volumn 220, Issue 5-6, 2005, Pages 619-624

  Germini, Andrea ^a   Scaravelli, Elena ^a   Lesignoli, Francesca ^a   Sforza, Stefano ^a   Corradini, Roberto ^a   Marchelli, Rosangela ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Allergy; Hazelnut; Hidden allergens; High performance liquid chromatography; Peptide nucleic acid; Polymerase chain reaction

Indexed keywords

DATABASE SYSTEMS; DNA; ENZYMES; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REACTION KINETICS;

ALLERGY; HAZELNUT; HIDDEN ALLERGENS; PEPTIDE NUCLEIC ACID; POLYMERASE CHAIN REACTIONS;

FOOD PRODUCTS;

CORYLUS; CORYLUS AVELLANA;

EID: 18744366641     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-004-1105-0     Document Type: Article

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