Standard reference materials for foods and dietary supplements

Analytical and Bioanalytical Chemistry

Volumn 389, Issue 1, 2007, Pages 171-178

  Sharpless, Katherine E ^a   Thomas, Jeanice Brown ^a   Christopher, Steven J ^a   Greenberg, Robert R ^a   Sander, Lane C ^a   Schantz, Michele M ^a   Welch, Michael J ^a   Wise, Stephen A ^a  

^a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

Author keywords

Dietary supplement; Food; Reference material; Standard reference material

Indexed keywords

CHOLESTEROL; FATTY ACIDS; INFORMATION ANALYSIS; LAWS AND LEGISLATION; NUTRITION;

DIETARY SUPPLEMENT; REFERENCE MATERIALS; STANDARD REFERENCE MATERIALS;

FOOD PRODUCTS;

ANIMAL; ARTICLE; DIET SUPPLEMENTATION; FOOD ANALYSIS; GOVERNMENT; HUMAN; STANDARD;

ANIMALS; DIETARY SUPPLEMENTS; FOOD ANALYSIS; HUMANS; REFERENCE STANDARDS; UNITED STATES GOVERNMENT AGENCIES;

ARACHIS HYPOGAEA; DAUCUS CAROTA; EPHEDRA; GINKGO BILOBA; OSTREIDAE; SPINACIA OLERACEA; THEOBROMA CACAO;

EID: 34548251373     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1315-y     Document Type: Article

References (18)

1. Infant Formula Act. Public Law 96-359 [H.R. 6940]; Sept 26, 1980
2. Nutrition Labeling and Education Act. Public Law 101-535 [H.R. 3562]; Nov 8, 1990
3. International vocabulary of basic and general terms in metrology, 2nd ed., BIPM/IEC/IFCC/ISO/IUPAC/IUPAP/OIML, International Organization for Standardization (ISO), 1993 (VIM)
4. Federal Register-68 FR 41433 July 11, 2003: Food Labeling: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims, http://www.cfsan.fda.gov/~lrd/fr03711a.html
5. Ihnat M (1994) J AOAC Int 77:1605-1627
6. Sharpless KE, Colbert JC, Greenberg RR, Schantz MM, Welch MJ (2001) Fresenius J Anal Chem 370:275-278
7. Dietary Supplement Health and Education Act. Public Law 103-417 [S. 784]; Oct 25, 1994
8. "Current good manufacturing practice in manufacturing, packing, or holding dietary ingredients and dietary supplements," (Federal Register Vol. 68, No. 49, Thursday, March 13, 2003, Docket No. 96N-0417; Section 111.60) http://www.fda.gov/OHRMS/DOCKETS/98fr/03-5401.pdf
9. Food Allergen Labeling and Consumer Protection Act. Public Law 108-282, Title II [S. 741]; Aug 2, 2004
10. May W, Parris R, Beck C, Fassett J, Greenberg R, Guenther F, Kramer G, Wise S, Gills T, Colbert J, Gettings R, MacDonald B (2000) National Institute of Standards and Technology (NIST) Special Publication 260-136, US Government Printing Office, Washington DC http://www.cstl.nist.gov/nist839/ NIST_special_publications.htm
11. Wolf WR (1993) In: Sullivan DM, Carpenter DE (eds) Methods of analysis for nutrition labeling. AOAC International, Arlington, VA, pp 111-122
12. Wolf WR, Andrews KW (1995) Fresenius J Anal Chem 352:73-76
13. Phillips KM, Wolf WR, Patterson KY, Sharpless KE, Amanna KR, Holden JM (2007) Accred Qual Assur, in press
14. Sharpless KE, Anderson DL, Betz JM, Butler TA, Capar SG, Cheng J, Fraser C, Gay M, Gardner G, Howell D, Ihara T, Lam J, Long S, McCooeye M, Mackey EA, Mindak W, Mitvalsky S, Murphy KE, Phinney KW, NguyenPho A, Porter BJ, Roman M, Sander LC, Satterfield M, Scriver C, Sturgeon RE, Brown Thomas J, Vocke R, Wise SA, Wood LJ, Yang L, Yen JH, Ziobro G (2006) J AOAC Int 89:1483-1495
15. http://www.nlm.nih.gov/medlineplus/druginfo/natural/patient-ginkgo.html, http://nccam.nih.gov/health/ginkgo/ (Accessed Jan 16, 2007)
16. Rimmer CA, Howerton SB, Sharpless KE, Sander LC, Long SE, Murphy KE, Porter BJ, Putzbach K, Rearick MS, Wise SA, Wood LJ, Zeisler R, Hancock DK, Yen JH, Betz JM, NguyenPho A, Yang L, Scriver C, Willie S, Sturgeon R, Schaneberg B, Nelson C, Skamarack J, Pan M, Levanseler K, Gray D, Waysek EH (2007) Anal Bioanal Chem, submitted for this issue
17. Certificate of Analysis, SRM 1588b Organics in Cod Liver Oil, National Institute of Standards and Technology, Gaithersburg, MD
18. Sharpless KE, Brown TJ, Duewer DL, Putzbach K, Rimmer CA, Sander LC, Schantz MM, Wise SA, Yarita T, Yen JH, (2007) Anal Bioanal Chem, this issue