Reference materials: Are they fit-for-purpose for food analysis?

Analytical and Bioanalytical Chemistry

Volumn 381, Issue 1, 2005, Pages 99-101

  Ulberth, Franz ^a   Emons, Hendrik ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTIC METHOD; BIOASSAY; BIOSENSOR; DECISION MAKING; DEHYDRATION; FOOD ANALYSIS; PARTICLE SIZE; REVIEW;

FOOD ANALYSIS; QUALITY CONTROL; REFERENCE STANDARDS;

EID: 13844281827     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-004-2853-1     Document Type: Review

References (12)

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3. ISO Guide 34 (2000) General requirements for the competence of reference material producers. International Organisation for Standardisation (ISO), Geneva
4. ISO Guide 35 (1989) Certification of reference materials - general and statistical principles. International Organisation for Standardisation (ISO), Geneva
5. Rossbach M, Ostapczuk P, Emons H (1998) Fresenius J Anal Chem 360:380-383
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12. ISO Guide 33 (2000) Uses of certified reference materials. International Organisation for Standardisation (ISO), Geneva