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Volumn 88, Issue 1, 2005, Pages 156-160
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Performance tested method SM multiple laboratory validation study of ELISA-based assays for the detection of peanuts in food
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Author keywords
[No Author keywords available]
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Indexed keywords
COMMERCIAL ASSAYS;
ELISA;
PEANUT ASSAYS;
PEANUTS;
ALLERGIES;
BIOMARKERS;
BIOMEDICAL ENGINEERING;
DRUG PRODUCTS;
FOOD PRODUCTS;
PROBABILITY;
PROTEINS;
BIOASSAY;
ALLERGEN;
ARTICLE;
CACAO;
CEREAL;
CHEMISTRY;
CLINICAL TRIAL;
COMPARATIVE STUDY;
ENZYME LINKED IMMUNOSORBENT ASSAY;
EVALUATION;
FOOD ANALYSIS;
ICE CREAM;
LABORATORY;
METHODOLOGY;
MULTICENTER STUDY;
PEANUT;
PEANUT ALLERGY;
REPRODUCIBILITY;
SENSITIVITY AND SPECIFICITY;
ALLERGENS;
ARACHIS HYPOGAEA;
CACAO;
CEREALS;
CHEMISTRY, ANALYTICAL;
ENZYME-LINKED IMMUNOSORBENT ASSAY;
EVALUATION STUDIES;
FOOD ANALYSIS;
ICE CREAM;
LABORATORIES;
PEANUT HYPERSENSITIVITY;
REPRODUCIBILITY OF RESULTS;
RESEARCH DESIGN;
SENSITIVITY AND SPECIFICITY;
ARACHIS HYPOGAEA;
THEOBROMA CACAO;
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EID: 13444306454
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (41)
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References (14)
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