Quantitative sandwich ELISA for the determination of lupine (Lupinus spp.) in foods

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 15, 2005, Pages 5866-5871

  Holden, Lise ^a   Fæste, Christiane K ^a   Egaas, Eliann ^a  

^a NORWEGIAN VETERINARY INSTITUTE   (Norway)

Author keywords

Allergen; ELISA; Food allergy; Lupine

Indexed keywords

VEGETABLE PROTEIN;

ANTIBODY SPECIFICITY; ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FOOD ANALYSIS; IMMUNOLOGY; LUPIN; METHODOLOGY; SENSITIVITY AND SPECIFICITY;

ANTIBODY SPECIFICITY; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; LUPINUS; PLANT PROTEINS; SENSITIVITY AND SPECIFICITY;

ARACHIS HYPOGAEA; LUPINUS; ORYCTOLAGUS CUNICULUS;

EID: 23744438112     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050631i     Document Type: Article

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