Investigation on sequential extraction of peanut allergens for subsequent analysis by ELISA and 2D gel electrophoresis

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1671-1681

  Chassaigne, Hubert ^a   Brohée, Marcel ^a   Nørgaard, Jørgen V ^a   van Hengel, Arjon J ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Enzyme linked immunosorbent assay (ELISA); Food allergy; Peanut proteins; Sample preparation; Sequential extraction; Two dimensional gel electrophoresis (2D PAGE)

Indexed keywords

ALLERGEN;

ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; EXTRACTION; FOOD PROCESSING; NONHUMAN; PEANUT; PEANUT ALLERGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN CONTENT; STATISTICAL SIGNIFICANCE; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ARA; ARACHIS HYPOGAEA;

EID: 34250665009     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.055     Document Type: Article

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