Sandwich enzyme-linked immunosorbent assay (ELISA) for the detection of lupine residues in foods

Journal of Food Science

Volumn 73, Issue 8, 2008, Pages

  Kaw, C H ^a   Hefle, S L ^a   Taylor, S L ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Allergen control; ELISA; Immunoassay; Lupine; Lupine allergy

Indexed keywords

ALLERGEN; ANTISERUM; VEGETABLE PROTEIN;

ANIMAL; ANTIBODY SPECIFICITY; ARTICLE; BREAD; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FOOD ANALYSIS; IMMUNOLOGY; LUPIN; MEAT; METHODOLOGY; RABBIT; SHEEP;

ALLERGENS; ANIMALS; ANTIBODY SPECIFICITY; BREAD; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; IMMUNE SERA; LUPINUS; MEAT PRODUCTS; PLANT PROTEINS; RABBITS; SHEEP;

CASTANOSPERMUM; CASTANOSPERMUM AUSTRALE; CINNAMOMUM VERUM; GLYCINE MAX; LUPINUS ALBUS; MALUS X DOMESTICA; ORYCTOLAGUS CUNICULUS; OVIS ARIES; ZEA MAYS;

EID: 53549097617     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00925.x     Document Type: Article

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