Differentiation of juices from clementine (Citrus clementina), clementine-hybrids and satsuma (Citrus unshiu) cultivars by statistical multivariate discriminant analysis of their flavanone-7-O-glycosides and fully methoxylated flavones content as determined by liquid chromatography

European Food Research and Technology

Volumn 224, Issue 4, 2007, Pages 421-429

  Sentandreu, E ^a   Izquierdo, L ^a   Sendra, J M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Characterization; Citrus clementina; Citrus unshiu; Clementine hybrids; Flavanone 7 O glycosides; Fully methoxylated flavones; Mandarin juices; Multivariate discriminant analysis

Indexed keywords

CITRUS; CITRUS CLEMENTINA; CITRUS RETICULATA; CITRUS UNSHIU;

EID: 33846217478     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0330-0     Document Type: Article

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