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Volumn 9, Issue 3, 2007, Pages 222-227

Critic acid: A natural substance for obesity to prevent;Acido citrico: Un prodotto naturale per il controllo dell'obesità

Author keywords

Citric acid; Citrus lemon; Garcinia cambogia; Nutritional biotherapy; Umeboshi

Indexed keywords

CITRIC ACID; HYDROXYCITRIC ACID;

EID: 39049131657     PISSN: 11298723     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (9)
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    • (2006) J Agric Food Chem , vol.54 , pp. 8335-8339
    • Albertini, M.V.1    Carcouet, E.2    Pailly, O.3    Gambotti, C.4
  • 3
    • 0032508876 scopus 로고    scopus 로고
    • Garcinia Cambogia (Hydroxycitric Acid) as a Potential Antiobesity agent
    • Heymsfield SB, Allison DB, Vasselli JR, et al. Garcinia Cambogia (Hydroxycitric Acid) as a Potential Antiobesity agent. JAMA, 1998; 280: 1596-1600
    • (1998) JAMA , vol.280 , pp. 1596-1600
    • Heymsfield, S.B.1    Allison, D.B.2    Vasselli, J.R.3
  • 4
    • 50549214724 scopus 로고
    • Hydroxycitric acid - the principal acid in the fruit of Garcinia cambogia Desr
    • Lewis YS, Neelakantan S. Hydroxycitric acid - the principal acid in the fruit of Garcinia cambogia Desr. Phytochemistry 1965; 4: 619-25
    • (1965) Phytochemistry , vol.4 , pp. 619-625
    • Lewis, Y.S.1    Neelakantan, S.2
  • 5
    • 0034532852 scopus 로고    scopus 로고
    • Chronic (-)-hydroxycitrate administration spares carbohydrate utilization and promotes oxidation during exercise in mice
    • Ishitara K, Oyaizu S, Onuki K, Fushiki T. Chronic (-)-hydroxycitrate administration spares carbohydrate utilization and promotes oxidation during exercise in mice. J Nutr 2000; 130: 2990-5
    • (2000) J Nutr , vol.130 , pp. 2990-2995
    • Ishitara, K.1    Oyaizu, S.2    Onuki, K.3    Fushiki, T.4
  • 6
    • 33846556367 scopus 로고    scopus 로고
    • Rapid determination of the main organic acid composition of raw japanese apricot fruit juices using near-infrared spectroscopy
    • Chen JY, Zhang H, Matsunaga R. Rapid determination of the main organic acid composition of raw japanese apricot fruit juices using near-infrared spectroscopy J Agric Food Chem 2006; 54: 9652-7.
    • (2006) J Agric Food Chem , vol.54 , pp. 9652-9657
    • Chen, J.Y.1    Zhang, H.2    Matsunaga, R.3
  • 7
    • 0032931317 scopus 로고    scopus 로고
    • Mumefural, citric acid derivative improving blood fluidity from fruit-juice concentrate of japanese apricot (Prunus mume Sieb. et Zucc)
    • Chuda Y, Ono H, Kameyama MO, Matsumoto K, Nagata T, Kikuchi Y. Mumefural, citric acid derivative improving blood fluidity from fruit-juice concentrate of japanese apricot (Prunus mume Sieb. et Zucc) J Agric Food Chem 1999; 47: 828-31.
    • (1999) J Agric Food Chem , vol.47 , pp. 828-831
    • Chuda, Y.1    Ono, H.2    Kameyama, M.O.3    Matsumoto, K.4    Nagata, T.5    Kikuchi, Y.6
  • 8
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    • Functional foods and health promotion
    • Milner JA. Functional foods and health promotion J Nutr. 1999; S1395-S1397
    • (1999) J Nutr
    • Milner, J.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.