Lemon albedo as a new source of dietary fiber: Application to bologna sausages

Meat Science

Volumn 67, Issue 1, 2004, Pages 7-13

  Fernandez Gines J M ^a   Fernandez Lopez J ^a   Sayas Barbera E ^a   Sendra, E ^a   Perez Alvarez J A ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Bologna sausage; Fiber; Lemon albedo

Indexed keywords

BOLOGNA SAUSAGE; DIETARY FIBER; LEMON ALBEDO;

BIOMATERIALS; DISEASES; FIBERS; FOOD PRODUCTS; HEALTH CARE; OILS AND FATS; ORGANIC COMPOUNDS; SUGARS; TISSUE; TUMORS;

NUTRITION;

CITRUS LIMON;

EID: 0942300431     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2003.08.017     Document Type: Article

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