Determination of polymethoxylated flavones in peels of selected Jamaican and Mexican citrus (Citrus spp.) cultivars by high-performance liquid chromatography

Biomedical Chromatography

Volumn 21, Issue 1, 2007, Pages 48-54

  Green, Curtis O ^a   Wheatley, Andrew O ^a   Osagie, Anthony U ^a   Morrison, Errol Y St A ^a   Asemota, Helen N ^a  

^a UNIVERSITY OF THE WEST INDIES   (Jamaica)

Author keywords

Citrus peel; Flavonoids; HPLC; Ortanique; Polymethoxylated flavones; Tangerine

Indexed keywords

BYPRODUCTS; CITRUS FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANTS (BOTANY);

CITRUS PEEL; FLAVONOID; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; HPLC; JAMAICA; ME-XICO; ORTANIQUE; POLYMETHOXYLATED FLAVONE; REAGENT GRADES; TANGERINE;

FLAVONOIDS;

3,5,6,7,3',4',5' HEPTAMETHOXYFLAVONE; FLAVONE; FLAVONE DERIVATIVE; HEXAMETHYL O QUERCETAGETIN; METHANOL; NOBILETIN; SINENSETIN; TANGERETIN; TETRAMETHYLSCUTELLAREIN; UNCLASSIFIED DRUG;

ARTICLE; CENTRAL AMERICA; CITRUS FRUIT; CONTROLLED STUDY; CULTIVAR; DRUG DETERMINATION; DRUG STRUCTURE; ELUTION; JAMAICA; MEXICO; NONHUMAN; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SWEET ORANGE; TANGERINE; ULTRAVIOLET RADIATION;

CITRUS; CITRUS RETICULATA; CITRUS SINENSIS;

EID: 33846480572     PISSN: 02693879     EISSN: 10990801     Source Type: Journal    
DOI: 10.1002/bmc.718     Document Type: Article

References (26)

1. Anagnostopoulou MA, Kefalas P, Kokkalou E, Assimoupoulou AN and Papageorgiou VP. Analysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization mass spectrometry. Biomedical Chromatography 2005; 19: 138.
2. Donovan JA. The Caribbean citrus industry: a case for sensitive treatment in trade policy. Department of Environment and rural development, Center for Tropical Agriculture Research and Higher Learning: Costa Rica, 2002.
3. Dugo P, Mondello L, Favoino O, Cicero L, Zenteno NAR and Dugo G. Characterization of cold pressed Mexican dancy tangerine oils. Flavour and Fragrance Journal 2005; 20: 60.
4. Gaydou EM, Berahia T, Wallet JC and Bianchini JP. Gas chromatography of some polymethoxylated flavones and their determination in orange peel oils. Journal of Chromatography 1991; 549: 440.
5. Gaydou EM, Bianchini JP and Randriamiharisoa RP. Orange and mandarin peel oils differentiation using polymethoxylated flavone composition. Journal of Agricultural and Food Chemistry 1987; 35: 525.
6. Harbome JB. The Flavonoids - Advances in Research since 1986. Chapman and Hall: London, 1993.
7. He XG, Lian LZ, Lin LZ and Bernart MW. High-performance liquid chromatography-electrospray in phytochemical analysis of sour orange (Citrus aurantium L.). Journal of Chromatography 1991; 791: 127.
8. Horowitz RM and Gentilli B. Flavonoid constituents of citrus. In Citrus Science and Technology, Nagy S, Shaw PE, Veldhius MK (eds). Avi: Westport, CT, 1977; 397.
9. Kanes K, Tisserat B, Berhow M and Vandercook C. Phenolic composition of various tissues of rutaceae species. Phytochemistry 1993; 32: 967.
10. Kurowska EM and Manthey JA. Hypolipidemic effects and absorption of citrus polymethoxylated flavones in hamsters with diet-induced hypercholesterolemia. Journal of Agricultural and Food Chemistry 2004; 52: 2879.
11. Kurowska EM, Manthey JA, Casaschi A and Theriault AG. Modulation of HepG2 cell net apolipoprotein B secretion by the citrus polymethoxyflavone, tangeretin. Lipids 2004; 39: 143.
12. Lay HL and Chen CC. Simultaneous analysis of eight compounds in 'Ping-Wei-San' by high performance liquid chromatography. Journal of Liquid Chromatography and Related Technology 2000; 29: 1439.
13. Manthey JA and Grohmann K. Concentrations of hesperidin and other orange peel flavonoids in citrus processing byproducts. Journal of Agricultural and Food Chemistry 1996; 44: 811.
14. Manthey JA and Grohmann K. Phenols in citrus peel byproducts. Concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses. Journal of Agricultural and Food Chemistry 2001; 49: 3268.
15. Manthey JA, Grohmann K and Guthrie N. Biological properties of citrus flavonoids pertaining to cancer and inflammation. Current Medicinal Chemistry 2001; 8: 135.
16. Martens S and Mithöfer A. Flavones and flavone synthases. Phytochemistry 2005; 66: 2399.
17. Middleton Jr E, Kandaswami C and Theoharides TC. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. Pharmacological Reviews 2000; 52: 673.
18. Mouly PP, Gaydou EM and Arzouyan C. Separation and quantitation of orange juices using liquid chromatography of polymethoxylated flavones. Analusis 1999; 27: 284.
19. Nogata Y, Ohta H, Sumida T and Sekiya K. Effect of extraction method on the concentration of selected bioactive compounds in mandarin juice. Journal of Agricultural and Food Chemistry 2003; 51: 7346.
20. Rouseff RL and Ting SV. Quantitation of polymethoxylated flavones in orange juice by high performance liquid chromatography. Journal of Chromatography 1979; 176: 75.
21. Sendra JM, Navarro JL and Izquierdo L. C-18 solid-phase isolation and high performance liquid chromatography/ultraviolet diode array determination of fully methoxylated flavones in citrus juices. Journal of Chromatographic Science 1988; 26: 443.
22. Tatum JH, Hearn CJ and Berry RE. Characterization of citrus cultivars by chemical differentiation. Journal of the American Society for Horticultural Science 1978; 103: 492.
23. Weir CC. Citrus Growing in Jamaica. The Agricultural Information Services: Kingston, 1974.
24. Whitman SC, Kurowska EM, Manthey JA and Daugherty A. Nobiletin, a citrus flavonoid isolated from tangednes, selectively inhibits class A scavenger receptor-mediated metabolism of acetylated LDL by mouse macrophages. Atherosclerosis 2005; 178: 25.
25. Wilcox LJ, Borradalie NM, de Dreu LE and Huff MW. Secretion of hepatocyte apoB is inhibited by flavonoids, naringenin and hesperetin, via reduced activity and expression of ACTAT2 and MTP. Journal of Lipid Research 2001; 42: 725.
26. Yoshimizu N, Otani Y, Saikawa Y, Kubota T, Yoshida M, Furkawa T, Kumwi K, Kameyama K, Fujii M, Yano M, Sato T, Ito A and Kitajima M. Anti-tumor effects of nobiletin, a citrus flavonoid on gastric cancer include: antiproliferative effects, induction of apoptosis and cell cycle deregulation. Alimentary Pharmacology Therapy 2004; 20: 95.