Kinetics of ascorbic acid degradation in un-pasteurized Iranian lemon juice and concentrate during regular storage conditions

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 6, Issue 1, 2007, Pages 1735-1741

  Abbasi, A ^a   Niakousari, M ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

Ascorbic acid; Degradation; Kinetics; Lemon juice; Storage condition

Indexed keywords

CITRUS; CITRUS LIMON;

EID: 34250771674     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

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