Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 12, 2003, Pages 3528-3534

  Caristi, Corrado ^a   Bellocco, Ersilia ^a   Panzera, Vincenza ^a   Toscano, Giovanni ^a   Vadalà, Rosa ^a   Leuzzi, Ugo ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Flavonoids; HPLC DAD ESI MS MS; Lemon juice; NMR

Indexed keywords

6,8 DI C GLUCOPYRANOSYLAPIGENIN; 6,8 DI C GLUCOPYRANOSYLDIOSMETIN; APIGENIN DERIVATIVE; DIOSMETIN; DIOSMIN; ERIOCITRIN; FLAVONOID; GLUCOPYRANOSIDE; HESPERIDIN; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CULTIVAR; DIODE; DIODE ARRAY DETECTOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEMON; LEMON JUICE; MASS SPECTROMETRY; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; PURIFICATION; STRUCTURE ANALYSIS;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; DIOSMIN; FLAVANONES; FLAVONOIDS; FRUIT; HESPERIDIN; SICILY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

CITRUS LIMON;

EID: 0038689294     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0262357     Document Type: Article

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