Comparison of 'Verna' lemon juice quality for new ingredients and food products

Scientia Horticulturae

Volumn 120, Issue 3, 2009, Pages 353-359

  González Molina, Elena ^a   Moreno, Diego A ^a   García Viguera, Cristina ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Antioxidant; Citrus; Flavonoids; Lemon juice; Season; Vitamin C

Indexed keywords

CLONE; FOOD INDUSTRY; GENETIC ANALYSIS; NUTRITION; PHYTOCHEMISTRY;

CITRUS; CITRUS LIMON;

EID: 60949083680     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2008.11.010     Document Type: Article

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