Flavone-di-C-glycosides in citrus juices from Southern Italy

Food Chemistry

Volumn 95, Issue 3, 2006, Pages 431-437

  Caristi, Corrado ^a   Bellocco, Ersilia ^a   Gargiulli, Claudia ^a   Toscano, Giovanni ^a   Leuzzi, Ugo ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

C glycosides; Citrus juices; Flavonoids; HPLC DAD ESI MS MS

Indexed keywords

GLYCOSIDE;

ARTICLE; CITRUS FRUIT; CLEMENTINE; CONCENTRATION (PARAMETERS); ELECTROSPRAY MASS SPECTROMETRY; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; LEMON; MANDARIN; MASS SPECTROMETRY; ORANGE (FRUIT);

CITRUS; CITRUS LIMON; CITRUS MEDICA; CITRUS RETICULATA;

EID: 25844525722     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.01.031     Document Type: Article

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