Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography

Food Chemistry

Volumn 86, Issue 3, 2004, Pages 339-343

  Belajova E ^a   Suhaj, M ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

100 citrus juices; Flavonoids; HPLC

Indexed keywords

AURANTIIN; FLAVONOID; HESPERIDIN; NEOHESPERIDIN; PHENOL DERIVATIVE; QUERCETIN; UNCLASSIFIED DRUG;

ANTENNA; ARTICLE; CITRUS FRUIT; DIODE; FOOD COMPOSITION; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION PROCESS;

CITRUS; CITRUS X PARADISI;

EID: 1642351832     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.09.037     Document Type: Article

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