A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor

Food Chemistry

Volumn 105, Issue 2, 2007, Pages 771-783

  Crupi, M L ^a   Costa, R ^a   Dugo, P ^a   Dugo, G ^a   Mondello, L ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Chiral GC; GC MS; Lemon liquor; Limoncello; RP HPLC; SPME

Indexed keywords

ARTICLE; CHEMICAL COMPOSITION; GAS CHROMATOGRAPHY; LEMON; LIQUID; MASS SPECTROMETRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SCIENCE; SOLID PHASE MICROEXTRACTION; VOLATILIZATION;

CITRUS LIMON;

EID: 34447270282     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.041     Document Type: Article

References (34)

1. Ayedoun A.M., Sossou P.V., Mardarowicz M., and Leclercq P.A. Volatile constituents of the peel and leaf oils of Citrus limon L. Burm. F. from Benin. Journal of Essential Oil Research 8 (1996) 441-444
2. Boelens M.H., and Jimenez R. The chemical composition of some Mediterranean citrus oils. Journal of Essential Oil Research 1 (1989) 151-159
3. Bonomi M., Lubian E., Puleo L., Tateo F., and Fasan S. Criterio di caratterizzazione PCA di liquori "limoncello". Industrie delle Bevande 30 174 (2001) 371-374
4. Caccioni D.R.L., Guizzardi M., Biondi D.M., Renda A., and Ruberto G. Relationship between volatile components of citrus fruit essential oils and antimicrobical action on Penicillum digitatum and Penicillum Italicum. International Journal of Food Microbiology 43 (1998) 73-79
5. Cotroneo A., Dugo G., Licandro G., Ragonese C., and Di Giacomo G. On the genuineness of Citrus essential oils. Part XII. Characteristics of Sicilian lemon essential oil produced with the FMC extractor. Flavour and Fragrance Journal 1 (1986) 125-134
6. Cotroneo A., Verzera A., Lamonica G., Dugo G., and Licandro G. On the genuineness of Citrus essential oils. Part X. Research on the composition of essential oils produced from Sicilian lemons using "Pelatrice" and "Sfumatrice" extractors during the entire 1983/84 production season. Flavour and Fragrance Journal 1 (1986) 69-86
7. Cutuli G., Di Martino E., Lo Giudice V., Pennini L., Raciti G., Russo F., et al. Trattato di Agrumicoltura (1985), Ed agricole, Bologna, Italy
8. Dugo G., and Di Giacomo A. Citrus (2002), Taylor & Francis, London, NY
9. Dugo G., Bartle K.D., Bonaccorsi I., Catalfamo M., Cotroneo A., Dugo P., et al. Advanced analytical techniques for the analysis of Citrus essential oils. Part. 1. Volatile fraction: HRGC/MS analysis. Essenze E Derivati Agrumari 69 (1999) 79-111
10. Dugo G., Cotroneo A., Verzera A., and Bonaccorsi I. Composition of the volatile fraction of cold-pressed citrus peel oils. In: Dugo G., and Di Giacomo A. (Eds). Citrus (2002), Taylor & Francis, London, NY 201-317
11. Dugo P., Mondello L., Cogliandro E., Cavazza A., and Dugo G. On the genuineness of citrus oils. Part LIII. Determination of the composition of the oxygen heterocyclic fraction of lemon essential oils (Citrus limon (L.) Burm, f.) by normal-phase high performance liquid chromatography. Flavour and Fragrance Journal 13 (1998) 329-334
12. Dugo G., Mondello L., Cotroneo A., Bonaccorsi I., and Lamonica G. Enantiomeric distribution of volatile components of Citrus oils by MDGC. Perfumer and Flavorist 26 (2001) 20-35
13. Dugo P., Russo M., Mondello L., Dugo G., Postorino S., and Carnicini A. Chemical and physicochemical parameters and composition of the aromatic fraction of limoncello. Italian Journal of Food Science 12 (2000) 343-351
14. Dugo G., Stagno d'Alcontres I., Donato M.G., and Dugo P. On the genuineness of Citrus essential oils. Part XXXVI. Detection of reconstituted lemon oil in genuine cold-pressed lemon essential oil by high resolution gas chromatography with chiral capillary columns. Journal of Essential Oil Research 5 (1993) 21-26
15. Dugo G., Verzera A., Trozzi A., and Cotroneo A. Automated HPLC-HRGC: a powerful method for essential oil analysis. Part I. Investigation on enantiomeric distribution of monoterpene alcohols of lemon and mandarin essential oils. Essenze E Derivati Agrumari 1 (1994) 35-44
16. Kovats E. Gas-chromatographische Charakterisierung organischer Verbindungen. Teil I: Retentions Indices aliphatischer Halogenide, Alkohole, Aldehyde und Ketone. Helvetica Chimica Acta 41 (1958) 1915-1932
17. Moio L., Piombino P., Di Marzio L., Incoronato C., and Addeo F. L'aroma del liquore di limoni. Industrie delle Bevande 29 (2000) 499-506
18. Mondello L., Catalfamo M., Cotroneo A., Dugo, Giacomo, Dugo, et al. Multidimensional capillary GC-GC for the analysis of real complex samples. Part IV. Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of lemon oils. Journal of High Resolution Chromatography & Chromatography Communications 22 (1999) 350-356
19. Mondello L., Catalfamo M., Dugo P., Proteggente A.R., and Dugo G. La gascromatografia multidimensionale per l'analisi di miscele complesse. Nota preliminare. Determinazione della distribuzione enantiomerica di componenti degli olii essenziali agrumari. Essenze E Derivati Agrumari 67 (1997) 62-85
20. Mondello L., Dugo P., Basile A., Dugo G., and Bartle K. Interactive use of linear retention indices, on polar and apolar columns, with a MS-Library for reliable identification of complex mixtures. Journal of Microcolumn Separations 7 Sep (1995) 581-591
21. Mondello L., Dugo P., and Dugo G. The chiral compounds of citrus essential oils. In: Dugo G., and DiGiacomo A. (Eds). Citrus (2002), Taylor & Francis, London, NY 461-495
22. Naviglio D., Ferrara L., Montesano D., Mele G., Naviglio B., Tomaselli M., et al. New solid-liquid extraction technology for the production of lemon liquor. Industrie delle Bevande 30 (2001) 362-370
23. Naviglio D., Pizzolongo F., Mazza A., Montuori P., and Triassi M. Chemical-physical study of alcoholic extract of flavedo lemon and essential lemon oil to determine microbic charge responsible of limoncello turbidity. Industrie delle Bevande 34 (2005) 425-431
24. Naviglio D., Raia C., Bergna M., and Saggiomo S. Stability control and genuineness evaluation of lemon liquor: use of dynamic headspace. Industrie delle Bevande 32 (2003) 121-126
25. Neumann M., and Garcia N.A. Kinetics and mechanisms of the light-induced deterioration of lemon. Journal of Agricultural and Food Chemistry 40 (1992) 957-960
26. Pawlisyn J. Solid-phase microextraction: theory and practice (1997), Wiley-VCH, New York
27. Poiana M., Attanasio G., Albanese D., and Di Matteo M. Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento Peninsula. Journal of Essential Oil Research 18 (2006) 432-437
28. Pokorny J., Pudil F., Volfova J., and Valentova H. Changes in the flavor of monoterpenes during their autoxidation under storage conditions. Developments in Food Science 40 (1998) 667-677
29. Romano R., Schiavo L., Iavarazzo E., Battaglia A., and Cassano A. Qualitative and quantitative characteristics of lemon juice concentrate obtained by osmotic distillation. Industrie delle Bevande 33 (2004) 529-532
30. Schieberle P., and Grosch W. Potent odorants resulting from the peroxidation of lemon oil. Zeitschrift fur Lebensmittel-Untersuchung und-Forschung 189 (1989) 26-31
31. van den Dool J., and Kratz P.D. A generalization of the retention index system including linear programmed gas-liquid partition chromatography. Journal of Chromatography 11 (1963) 463-471
32. Versari A., Natali N., Russo M.T., and Andrea A. Analysis of some Italian lemon liquors (Limoncello). Journal of Agricultural and Food Chemistry 51 (2003) 4978-4983
33. Verzera A., Cotroneo A., Dugo G., and Salvo F. On the genuineness of Citrus essential oils. Part XV. Detection of added orange oil terpenes in lemon essential oils. Flavour and Fragrance Journal 2 (1987) 13-16
34. Verzera A., Dugo P., Mondello L., Trozzi A., and Cotroneo A. Extraction technology and lemon oil composition. Italian Journal of Food Science 11 (1999) 361-370