Vegetarian nutrition: Preventive potential and possible risks: Part 1: Plant foods;Vegetarische ernährung: Präventives potenzial und mögliche risiken: Teil 1: Lebensmittel pflanzlicher herkunft

Wiener Klinische Wochenschrift

Volumn 118, Issue 19-20, 2006, Pages 580-593

  Ströhle, Alexander ^a   Waldmann, Annika ^b   Wolters, Maike ^a   Hahn, Andreas ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

^b UNIVERSITY OF LÜBECK   (Germany)

Author keywords

Cancer; Cardiovascular diseases; Diabetes mellitus type 2; Osteoporosis; Vegetarian diet

Indexed keywords

SOYBEAN OIL;

CARDIOVASCULAR DISEASE; CHOLELITHIASIS; COLORECTAL CARCINOMA; EUROPE; HUMAN; LEGUME; MEDICAL LITERATURE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; NUTRITION; OSTEOPOROSIS; REVIEW; RISK REDUCTION; VEGETARIAN DIET;

AUSTRIA; CEREALS; CHRONIC DISEASE; DIET, VEGETARIAN; FRUIT; HUMANS; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; NUTS; RISK; VEGETABLES;

EID: 33846390899     PISSN: 00435325     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00508-006-0706-y     Document Type: Review

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