Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: The PRIME study

British Journal of Nutrition

Volumn 92, Issue 6, 2004, Pages 963-972

  Dauchet, Luc ^a   Ferrières, Jean ^a   Arveiler, Dominique ^b   Yarnell, John W ^c   Gey, Fred ^d   Ducimetière, Pierre ^e   Ruidavets, Jean Bernard ^a   Haas, Bernadette ^b   Evans, Alun ^c   Bingham, Annie ^e   Amouyel, Philippe ^a   Dallongeville, Jean ^a  

^a INSERM   (France)

^b MONICA Project   (France)

^c QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^d UNIVERSITY OF BERN   (Switzerland)

^e HÔPITAL PAUL BROUSSE   (France)

Author keywords

Coronary heart disease; Epidemiological cohort study; Fruit; Vegetable

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL;

ACUTE DISEASE; ADULT; ALCOHOL CONSUMPTION; ANGINA PECTORIS; ARTICLE; BLOOD PRESSURE; BODY MASS; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CITRUS FRUIT; CONTROLLED STUDY; CORRELATION ANALYSIS; DISEASE ASSOCIATION; EDUCATION; EMPLOYMENT; EUROPE; FOLLOW UP; FOOD ANALYSIS; FOOD INTAKE; FRANCE; FREQUENCY ANALYSIS; FRUIT; GEOGRAPHIC DISTRIBUTION; HUMAN; INCIDENCE; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; MEDICAL DOCUMENTATION; PHYSICAL ACTIVITY; POPULATION RESEARCH; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; SMOKING; UNITED KINGDOM; VEGETABLE;

ACUTE DISEASE; ANTICARCINOGENIC AGENTS; ASCORBIC ACID; BETA CAROTENE; CITRUS; CORONARY DISEASE; DIET; EATING; FRANCE; FRUIT; HUMANS; INCIDENCE; LIFE STYLE; MALE; MIDDLE AGED; NORTHERN IRELAND; PROSPECTIVE STUDIES; RISK FACTORS; VEGETABLES; XANTHOPHYLLS;

CITRUS;

EID: 19944410183     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041286     Document Type: Article

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