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Volumn 15, Issue SUPPL. 2, 2005, Pages

Dietary habits and stomach cancer risk in the JACC study

(39)  Tokui, Noritaka a   Yoshimura, Takesumi b   Fujino, Yoshihisa a,c   Mizoue, Tetsuya d   Hoshiyama, Yoshiharu e,r   Yatsuya, Hiroshi f   Sakata, Kiyomi g   Kondo, Takaaki h   Kikuchi, Shogo i   Toyoshima, Hideaki f   Hayakawa, Norihiko j   Kubo, Tatsuhiko a   Tamakoshi, Akiko f   Mori, Mitsuru k   Motohashi, Yutaka l   Tsuji, Ichiro m   Nakamura, Yosikazu n   Iso, Hiroyasu o   Mikami, Haruo p   Inaba, Yutaka q   more..


Author keywords

Diet; Prospective studies; Risk factors; Stomach neoplasms; The JACC study

Indexed keywords

ADULT; AGED; ARTICLE; COHORT ANALYSIS; DIET; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMAN; JAPAN; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; STOMACH TUMOR; VEGETABLE;

EID: 26244463044     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.2188/jea.15.S98     Document Type: Article
Times cited : (55)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.