Zinc absorption, mineral balance, and blood lipids in women consuming controlled lactoovovegetarian and omnivorous diets for 8 wk

American Journal of Clinical Nutrition

Volumn 67, Issue 3, 1998, Pages 421-430

  Hunt, Janet R ^a,b   Matthys, Lori A ^a   Johnson, LuAnn K ^a  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

^b UNIVERSITY OF NORTH DAKOTA   (United States)

Author keywords

Bioavailability; Blood pressure; Calcium; Cholesterol; Copper; Hypertension; Lactoovovegetarian diets; Lipids; Lipoproteins; Magnesium; Manganese; Meat; Mine ral balance; Phosphorus; Phytic acid; Women; Zinc absorption

Indexed keywords

CALCIUM; CHOLESTEROL; COPPER; LIPOPROTEIN; MAGNESIUM; MANGANESE; PHOSPHORUS; PHYTIC ACID; ZINC;

ADULT; ARTICLE; BIOAVAILABILITY; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPOPROTEIN BLOOD LEVEL; MEAT; MINERAL BALANCE; NORMAL HUMAN; VEGETARIAN DIET; ZINC BLOOD LEVEL; ZINC DEFICIENCY;

EID: 0031911152     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/67.3.421     Document Type: Article

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