Whole-grain intake and the risk of type 2 diabetes: A prospective study in men

American Journal of Clinical Nutrition

Volumn 76, Issue 3, 2002, Pages 535-540

  Fung, Teresa T ^a,b   Hu, Frank B ^b   Pereira, Mark A ^c,d   Liu, Simin ^c   Stampfer, Meir J ^b,c   Colditz, Graham A ^b,c   Willett, Walter C ^b,c  

^a SIMMONS COLLEGE   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c HARVARD MEDICAL SCHOOL   (United States)

^d BOSTON CHILDREN S HOSPITAL   (United States)

Author keywords

Men; Refined grains; Type 2 diabetes; Whole grains

Indexed keywords

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CEREAL; CONTROLLED STUDY; DIETARY INTAKE; FAMILY HISTORY; GRAIN; HUMAN; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSICAL ACTIVITY; RISK ASSESSMENT;

EID: 0036721480     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/76.3.535     Document Type: Article

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