Whole-grain and fiber intake and the incidence of type 2 diabetes

American Journal of Clinical Nutrition

Volumn 77, Issue 3, 2003, Pages 622-629

  Montonen, Jukka ^a   Knekt, Paul ^a,b   Järvinen, Ritva ^c   Aromaa, Arpo ^a   Reunanen, Antti ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b SOCIAL INSURANCE INSTITUTION   (Finland)

^c UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Diabetes; Diet; Epidemiology; Fiber; Grain; Whole grains

Indexed keywords

ADULT; AGE; AGED; ARTICLE; BERRY; BODY MASS; CALORIC INTAKE; CEREAL; COHORT ANALYSIS; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; FRUIT; GEOGRAPHY; GRAIN; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; RISK ASSESSMENT; RISK FACTOR; SEX DIFFERENCE; SMOKING HABIT; VEGETABLE;

EID: 0037371089     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/77.3.622     Document Type: Article

References (35)

1. Tuornilehto J, Lindstrom J, Eriksson JG, et al. Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. N Engl J Med 2001;344:1343-50.
2. Slavin JL, Martini MC, Jacobs DR Jr, Marquart L. Plausible mechanisms for the protectiveness of whole grains. Am J Clin Nutr 1999; 70(suppl):459S-63S.
3. Anderson JW, Bryant CA. Dietary fiber: diabetes and obesity. Am J Gastroenterol 1986;81:898-906.
4. Salmeron J, Ascherio A, Rimm EB, et al. Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care 1997;20:545-50.
5. Salmeron J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA 1997;277:472-7.
6. Meyer KA, Kushi LH, Jacobs DR Jr, Slavin J, Sellers TA, Folsom AR. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Am J Clin Nutr 2000;71:921-30.
7. Hu FB, Manson JE, Stampfer MJ, et al. Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med 2001;345:790-7.
8. Liu S, Manson JE, Stampfer MJ, et al. A prospective study of wholegrain intake and risk of type 2 diabetes mellitus in US women. Am J Public Health 2000;90:1409-15.
9. Aromaa A. Epidemiology and public health impact of high blood pressure in Finland. Series AL, no. 17. Helsinki, Finland: Social Insurance Institution, 1981 (in Finnish with an English summary).
10. Knekt P, Aromaa A, Maatela J, et al. Serum vitamin E and risk of cancer among Finnish men during a 10-year follow-up. Am J Epidemiol 1988;127:28-41.
11. Knekt P. Serum alpha-tocopherol and the risk of cancer. Series ML, no. 83. Helsinki: Social Insurance Institution, 1988.
12. Reunanen A, Aromaa A, Pyörälä K, Punsar S, Maatela J, Knekt P. The Social Insurance Institution's coronary heart disease study. Baseline data and 5-year mortality experience. Acta Med Scand Suppl 1983;673:1-120.
13. Huang TC, Chen CP, Wefler V, Raftery A. A stable reagent for the Lieberman-Burchard reaction. Application to rapid serum cholesterol determination. Anal Chem 1961;33:1405-7.
14. Reunanen A, Knekt P, Aaran RK, Aromaa A. Serum antioxidants and risk of non-insulin dependent diabetes mellitus. Eur J Clin Nutr 1998;52:89-93.
15. Diabetes mellitus: Report of a WHO study group. Geneva: World Health Organization, 1985.
16. Järvinen R. Epidemiological follow-up study on dietary antioxidant vitamins. Studies in social security and health 11. Helsinki: The Social Insurance Institution, 1996.
17. Jacobs DR Jr, Meyer KA, Kushi LH, Folsom AR. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study. Am J Clin Nutr 1998;68:248-57.
18. Rastas M, Seppänen R, Knuts L-R, Karvetti R-L, Varo P. Nutrient composition of foods. Helsinki: Social Insurance Institution, 1989.
19. Varo P, Laine R, Veijalainen K, Pero K, Koivistoinen P. Dietary fibre and available carbohydrates in Finnish cereal products. J Agric Sci Finland 1984;56:39-48.
20. Hyvönen L, Lampi A-M, Varo P. Koivistoinen P. Fatty acid analysis, TAG equivalents as net fat values, and nutritional attributes of commercial fats and oils. J Food Comp Anal 1993;6:24-40.
21. Hyvönen L, Koivistoinen P. Fatty acid analysis, TAG equivalents as net fat value, and nutritional attributes of fish products. J Food Comp Anal 1994;7:44-58.
22. Piironen V. Tocopherols and tocotrienols in foods and in average Finnish diet. PhD dissertation. University of Helsinki, Finland, 1986 (in Finnish with an English summary).
23. Heinonen M. Carotenoids and retinoids in Finnish foods and the average diet. PhD dissertation. University of Helsinki, Finland, 1990.
24. Hertog MG, Hollman PC, Katan MB, Kromhout D. Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands. Nutr Cancer 1993;20:21-9.
25. Hertog M. Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk. Hague: CIP-data Koninklijke Bibliotheek, 1994.
26. Häkkinen SH, Kärenlampi S, Heinonen M, Mykkänen HM, Törrönen AR. Content of flavonoids quercetin, myricetin, and kaempferol in 25 edible berries. J Agric Food Chem 1999;47:2274-9.
27. Järvinen R, Seppanen R, Knekt P. Short-term and long-term reproducibility of dietary history interview data. Int J Epidemiol 1993;22:520-7.
28. Cox D. Regression models and life tables. J R Star Soc B 1972;34:187-220.
29. Salonen JT. Nyyssönen K, Tuomainen TP, et al. Increased risk of non-insulin dependent diabetes mellitus at low plasma vitamin E concentrations: a four year follow up study in men. BMJ 1995;311:1124-7.
30. Boushey CJ, Beresford SA, Omenn GS, Motulsky AG. A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes. JAMA 1995;274:1049-57.
31. Virtanen SM, Aro A. Dietary factors in the aetiology of diabetes. Ann Med 1994;26:469-78.
32. Foster-Powell K, Miller JB. International tables of glycemic index. Am J Clin Nutr 1995;62(suppl):871S-90S.
33. Cummings JH, Englyst HN. Fermentation in the human large intestine and the available substrates. Am J Clin Nutr 1987;45:1243-55.
34. Willet W. Nutritional epidemiology. New York: Oxford University Press, 1998.
35. Klaukka T, Martikainen J, Kalimo E. Drug utilization in Finland 1967-1987. Helsinki, Finland: Social Insurance Institution, 1990.