Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: A randomised controlled trial

Lancet

Volumn 359, Issue 9322, 2002, Pages 1969-1974

  John, J H ^a   Ziebland, S ^a   Yudkin, P ^a   Roe, L S ^a   Neil, H A W ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CHOLESTEROL; CRYPTOXANTHIN; GAMMA TOCOPHEROL; LYCOPENE; RETINOL; VITAMIN; XANTHOPHYLL;

ADULT; ARTICLE; BLOOD PRESSURE REGULATION; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SYSTOLIC BLOOD PRESSURE; VEGETABLE; VITAMIN BLOOD LEVEL;

EID: 0037042466     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(02)98858-6     Document Type: Article

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